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Hero image 0 of Pillsbury Gluten Free Chocolate Fudge Brownie Mix, 15.5-Ounce, 0 of 7
Pillsbury Gluten Free Chocolate Fudge Brownie Mix, 15.5-Ounce
Ingredients
Ingredients
Sugar, White Whole Grain Sorghum Flour, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Salt, Baking Soda, Natural And Artificial Flavor.
Key item features
- Gluten Free
- Mix Made with Chocolate Chips
- Quick and Simple to Make
Specs
- Baking mix typeBrownie Mixes
- FlavorChocolate Fudge
- Size15.5 oz
- TextureFudgy
- Container typeCarton
- Food formPowders
Current price is USD$4.9632.0 ¢/oz
Price when purchased online
Not Available
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About this item
Product details
Satisfy your chocolate cravings with Pillsbury's new Gluten Free Premium Brownie Mix. Now you can enjoy warm, fudgy brownies, without gluten.
- Gluten Free
- Mix Made with Chocolate Chips
- Quick and Simple to Make
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Baking mix type
Brownie Mixes
Flavor
Chocolate Fudge
Brand
Pillsbury
Size
15.5 oz
Directions
Instructions
All You Need:* ⅓ Cup Oil, 3 Tablespoons Water , 1 Egg Baking Instructions: 1. Set oven to 350°F for metal or glass pan. For dark coated pan, set oven to 325°F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350°F for metal or glass pan. For dark coated pan, bake at 325°F. 8 x 8-inch pan, bake 31 to 34 minutes. 9 x 9-inch pan, bake 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered. DOUBLE BATCH: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, ⅔ cup oil, ⅓ cup water and 2 eggs; mix as directed above. Bake at 350°F for 31 to 34 minutes. *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Ingredients
Ingredients
Sugar, White Whole Grain Sorghum Flour, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Salt, Baking Soda, Natural And Artificial Flavor.
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Customer ratings & reviews
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Showing 1-3 of 35 reviews
Oct 21, 2016
McShopperMom
5 out of 5 stars review
Verified Purchase
Very good!
Because my DIL is gluten intolerant, I like to have a dessert she can eat. Having tried several other brands, this Pillsbury mix is one of the best. Very rich and chocolaty, as any brownie should be!
Helpful?19FAX3BKJ5RZ50912447
Apr 20, 2020
Kathleen
5 out of 5 stars review
Verified Purchase
hard to find.
Thank you! Our dughter has hashimotos disease, so she has to eat everything gluten free. You've given her a treat during this nightmare we are all living. Thank you. Be safe.....
Helpful?19FAX3BKJ5RZ50912447
Nov 24, 2016
Ghardym
5 out of 5 stars review
Verified Purchase
Just perfect!
Best to use an 8x8 pan and cook for minimum time.
Helpful?19FAX3BKJ5RZ50912447
