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Pillsbury Dough Sheet, Original Crescent, Refrigerated Canned Pastry Dough, 1 Sheet, 8 oz
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Vegetable Shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (preservative), L-Cysteine Hydrochloride (dough conditioner), Annatto Extract (for color).
Active Ingredient Name
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color).
Key item features
- FLAKY AND FLUFFY: Refrigerated pastry dough bakes up flaky and fluffy with original Pillsbury crescent roll taste; Ideal for making sweet desserts or savory dishes
- QUICK AND EASY RECIPES: Use this dough sheet to bring quick and easy recipes to gatherings, food tables, brunches and more; Simply slice, then Fill, Roll, Bake
- PILLSBURY GOODNESS: Made without high-fructose corn syrup or artificial flavors
- CONVENIENT GO-TO: Beyond pastry dough, let Pillsbury make all your baking more convenient with pre-cut crescent rolls, biscuits, cinnamon rolls, pie crusts, and more
- CONTAINS: One 8 oz can of Pillsbury Original Crescent Pastry Dough Sheet with one pastry sheet
Specs
- Dough typePastry Doughs
- FlavorOriginal
- Food conditionRefrigerated
- Product lineCrescent, Recipe Creations
- Shelf life123 days
- TextureSoft
Current price is USD$2.9737.1 ¢/oz
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About this item
Product details
Put your own creative spin on everything from crescent rolls to family dinner entrées with this seamless sheet of pastry dough. It’s like a tasty blank canvas that’s ready to Fill. Roll. Bake. to suit whatever recipe you’re making. There’s no mixing or mess. And no high-fructose corn syrup or artificial flavors. This refrigerated dough bakes up flaky and fluffy, and easily brings original Pillsbury crescent roll taste to your dishes. Use it to make family favorite Pillsbury recipes like our Crescent-Topped Cheeseburger Casserole, Air Fryer Pumpkin-Cream Cheese Crescent Pockets, or Easy Crescent Veggie Pizza. Whether you use an oven or air fryer, taste the wholesome goodness in everything you bake with Pillsbury pastry dough. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.
- FLAKY AND FLUFFY: Refrigerated pastry dough bakes up flaky and fluffy with original Pillsbury crescent roll taste; Ideal for making sweet desserts or savory dishes
- QUICK AND EASY RECIPES: Use this dough sheet to bring quick and easy recipes to gatherings, food tables, brunches and more; Simply slice, then Fill, Roll, Bake
- PILLSBURY GOODNESS: Made without high-fructose corn syrup or artificial flavors
- CONVENIENT GO-TO: Beyond pastry dough, let Pillsbury make all your baking more convenient with pre-cut crescent rolls, biscuits, cinnamon rolls, pie crusts, and more
- CONTAINS: One 8 oz can of Pillsbury Original Crescent Pastry Dough Sheet with one pastry sheet
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Dough type
Pastry Doughs
Flavor
Original
Food condition
Refrigerated
Product line
Crescent, Recipe Creations
Directions
Instructions
Keep dough refrigerated.Do not freeze or microwave unbaked Poppin' Fresh™ dough.Do not eat raw crescent dough.Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet).Unroll dough on ungreased cookie sheet.Add your favorite ingredients.Bake 10 to 13 minutes or until golden brown.Peel & pop:Press spoon against seam.For safe opening, point can ends away from you and others.
Safe Handling Instructions
DO NOT EAT RAW CRESCENT DOUGH
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Vegetable Shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (preservative), L-Cysteine Hydrochloride (dough conditioner), Annatto Extract (for color).
Active Ingredient Name
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color).
Warnings
Warning Text
Contains wheat ingredients. Do not eat raw crescent dough.
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Showing 1-3 of 2,919 reviews
Oct 31, 2025
Lori
Top Reviewer
5 out of 5 stars review
Verified Purchase
So easy and convenient!
For years I cobbled together crescent rolls to make dinners and desserts. It was a tedious and frustrating process, because there was always at least one section that refused to fuse together properly to create a crust! Now I use these sheets that are already in one piece, and it makes throwing together sweet strudels and savory braids a breeze!
Helpful?1ZCSXNED2GFV10813629
Nov 2, 2025
MotorCitySportsFan
5 out of 5 stars review
Verified Purchase
Great for both sweet and savory dishes.
This is the perfect size for a 9x13 inch pan. It is just right to roll over filling to make a pot pie. Many recipes for pot pie call for biscuit dough but the dough never seems fully baked on the underside. This crescent dough is the exact thickness so that the top is crispy and the underside is not raw tasting. It can be used instead of puff pastry or pie crust in many recipes.
Helpful?1ZCSXNED2GFV10813629
Dec 15, 2025
Vicki
Top Reviewer
5 out of 5 stars review
Verified Purchase
I use this dough to make homemade blackberry turnovers they turn out excellent and they're very tasty I usually get six turnovers per sheet of the stove
Helpful?1ZCSXNED2GFV10813629
