

Pepperidge Farm Jewish Rye & Pumpernickel Deli Swirl Bread, 16 oz. Bag
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Rye Meal, Yeast, Contains 2% Or Less Of: Salt, Vegetable Oil (Soybean And/Or Canola), Ground Caraway, Cocoa Processed With Alkali For Color, Caramel Color, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Lactic Acid, Onion And Garlic Powders, Malted Barley Flour, Dextrose, Soy Lecithin. Contains: Wheat, Soy.
Key item features
- Deli Swirl of Rye & Pumpernickel
- One Loaf
- No high fructose corn syrup
- Low fat, cholesterol free
- 16 oz., double wrapped for freshness
- Shelf-stable product.
Specs
- BrandPepperidge Farm
- Bread & bun typeSandwich Bread Loaf
- Grain typeRye
- FlavorDeli Swirl
- Count1
- Food formSquares
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About this item
Product details
- Deli Swirl of Rye & Pumpernickel
- One Loaf
- No high fructose corn syrup
- Low fat, cholesterol free
- 16 oz., double wrapped for freshness
- Shelf-stable product.
Specifications
Brand
Bread & bun type
Grain type
Flavor
Warranty
Warranty information
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Rye Meal, Yeast, Contains 2% Or Less Of: Salt, Vegetable Oil (Soybean And/Or Canola), Ground Caraway, Cocoa Processed With Alkali For Color, Caramel Color, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Lactic Acid, Onion And Garlic Powders, Malted Barley Flour, Dextrose, Soy Lecithin. Contains: Wheat, Soy.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 162 reviews
Verified Purchase
Delivered wrong bread
Ordered “Pepperidge Farm Jewish Rye %26 pumpernickel deli swirl”. But got “Farmhouse Butter Bread”. I love the rye but I did not get it so my rating is on the rye bread which I love and not on this bread
Perfect for sandwiches!
The Pepperidge Farm Jewish rye is really good — nice tangy flavor with the caraway seeds, and it makes the best sandwiches. The pumpernickel is darker, a little sweeter and earthy, super solid if you want something hearty. Both hold up well and don't get soggy.
Verified Purchase
Love it!
I love this bread because it makes the best toast. I also like to make a Reuben on this bread. Like almost everything now, I think it is a bit pricey but so is everything else.
