

Pepperidge Farm Farmhouse Sourdough Bread, 24 oz Loaf
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of: Vegetable Oils (Soybean And/Or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains: Wheat, Milk, Soy.
Key item features
- SOURDOUGH BREAD: Perfectly baked sourdough bread with classic flavor and farmhouse goodness in every slice
- BAKER'S TOUCHES: The classic recipe you know and love
- QUALITY INGREDIENTS: No high-fructose corn syrup
- CRAFTED WITH CARE: Each Farmhouse loaf of bread is crafted for the best flavor
- THERE'S NO TASTE LIKE HOME: Pepperidge Farm Farmhouse bread adds the comfort of homemade goodness in every slice
- Shelf-stable product.
Specs
- Bread & bun typeSourdough Bread
- FlavorSourdough
- Shelf life17 days
- Net content statement24 OZ (1.5 LBS) (680g)
- Product lineFarmhouse Bread
- Food conditionShelf-Stable
Free 90-day returns
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About this item
Product details
- SOURDOUGH BREAD: Perfectly baked sourdough bread with classic flavor and farmhouse goodness in every slice
- BAKER'S TOUCHES: The classic recipe you know and love
- QUALITY INGREDIENTS: No high-fructose corn syrup
- CRAFTED WITH CARE: Each Farmhouse loaf of bread is crafted for the best flavor
- THERE'S NO TASTE LIKE HOME: Pepperidge Farm Farmhouse bread adds the comfort of homemade goodness in every slice
- Shelf-stable product.
Specifications
Bread & bun type
Flavor
Shelf life
Net content statement
Warranty
Warranty information
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of: Vegetable Oils (Soybean And/Or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains: Wheat, Milk, Soy.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 505 reviews
Verified Purchase
Best Of The Best! Must Have! Healthy IBS Approved!
For 73 years I never knew anything about Sourdough Bread! 4 years ago I was given Medically Induced IBS! NOW, Pepperidge Farmhouse Sourdough Bread is the only bread I can eat! Sure, there are gluten free breads but they are small loaves and smaller slices! Pepperidge Farmhouse Sourdough Bread has wide slices of bread, had to get a new toaster to be able to toast them! This bread is so good toasted with nothing at all on it, just toasted bread! I get a craving for a slice of sourdough toast that's why I always get the Pepperidge brand! Sometimes I will put a couple of slices of Avocado on my hot toast and you can't imagine how good that is! So many flavors all at once! I highly recommend this bread even if you don't have IBS! Really tastes good and it is better for you than wheat bread. The gluten in wheat can make you have IBS too!
Verified Purchase
A little bit too good
Yes I have been on a sourdough bread kick, and let me tell you,grilled cheese with Swiss, and pepper jack cheese with a little bit of butter in the middle, and some ranch dipping sauce,yes to good,but it has the right texture for a grilled cheese sandwich,
Verified Purchase
Mild, sturdy, sourdough sandwich bread
Nice size slices that are not too soft. Can support a sturdy sandwich, and make delicious toast or grilled sandwiches. The flavor is pleasant and mild. After opening has a nice shelf life. Cost Tends to run a little more than other white breads, but you are getting more for your money as the slices are larger and more dense.
