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Overall pick
Pepperidge Farm Farmhouse Sourdough Bread, 24 oz Loaf
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of: Vegetable Oils (Soybean And/Or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains: Wheat, Milk, Soy.
Key item features
- SOURDOUGH BREAD: Perfectly baked sourdough bread with classic flavor and farmhouse goodness in every slice
- BAKER'S TOUCHES: The classic recipe you know and love
- QUALITY INGREDIENTS: No high-fructose corn syrup
- CRAFTED WITH CARE: Each Farmhouse loaf of bread is crafted for the best flavor
- THERE'S NO TASTE LIKE HOME: Pepperidge Farm Farmhouse bread adds the comfort of homemade goodness in every slice
- Shelf-stable product.
Specs
- Bread & bun typeSourdough Bread
- FlavorSourdough
- Shelf life17 days
- Net content statement24 OZ (1.5 LBS) (680g)
- Product lineFarmhouse Bread
- Food conditionShelf-Stable
Current price is USD$3.8416.0 ¢/oz
Price when purchased online
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Aisle A11
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Starting from $12.55
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About this item
Product details
Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Sourdough Bread stays true to the classic recipe you know and love: A delicious, versatile sourdough bread baked with quality ingredients and a touch of sweetness. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it’s the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there’s no taste like home. Shelf-stable product.
- SOURDOUGH BREAD: Perfectly baked sourdough bread with classic flavor and farmhouse goodness in every slice
- BAKER'S TOUCHES: The classic recipe you know and love
- QUALITY INGREDIENTS: No high-fructose corn syrup
- CRAFTED WITH CARE: Each Farmhouse loaf of bread is crafted for the best flavor
- THERE'S NO TASTE LIKE HOME: Pepperidge Farm Farmhouse bread adds the comfort of homemade goodness in every slice
- Shelf-stable product.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Bread & bun type
Sourdough Bread
Flavor
Sourdough
Shelf life
17 days
Net content statement
24 OZ (1.5 LBS) (680g)
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of: Vegetable Oils (Soybean And/Or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains: Wheat, Milk, Soy.
Warnings
State Chemical Disclosure
None
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Showing 1-3 of 496 reviews
Jun 29, 2025
anonymous
Top Reviewer
5 out of 5 stars review
Verified Purchase
Mild, sturdy, sourdough sandwich bread
Nice size slices that are not too soft. Can support a sturdy sandwich, and make delicious toast or grilled sandwiches. The flavor is pleasant and mild. After opening has a nice shelf life. Cost Tends to run a little more than other white breads, but you are getting more for your money as the slices are larger and more dense.
Helpful?1URFHZ46PJR710452846
Aug 23, 2025
Linda
Top Reviewer
5 out of 5 stars review
Verified Purchase
Best Of The Best! Must Have! Healthy IBS Approved!
For 73 years I never knew anything about Sourdough Bread! 4 years ago I was given Medically Induced IBS! NOW, Pepperidge Farmhouse Sourdough Bread is the only bread I can eat! Sure, there are gluten free breads but they are small loaves and smaller slices! Pepperidge Farmhouse Sourdough Bread has wide slices of bread, had to get a new toaster to be able to toast them! This bread is so good toasted with nothing at all on it, just toasted bread! I get a craving for a slice of sourdough toast that's why I always get the Pepperidge brand! Sometimes I will put a couple of slices of Avocado on my hot toast and you can't imagine how good that is! So many flavors all at once! I highly recommend this bread even if you don't have IBS! Really tastes good and it is better for you than wheat bread. The gluten in wheat can make you have IBS too!
Helpful?1URFHZ46PJR710452846
Jan 19, 2026
webbsway
5 out of 5 stars review
Verified Purchase
Pepperidge Farm sourdough bread
I had heard about Saturday bread all my life and finally just had to have a taste of it. I fell madly in love with this friend The Taste is so good and the texture is so soft and it's so nice that I even eat the crust where I normally cut the crust off of the other bread and throw it away. yes I would highly recommend this spread to anybody
Helpful?1URFHZ46PJR710452846
