Pepper Seeds - Hot - Fresno Chili - 500 Mg Packet ~60 Seeds - Capsicum annuum - Farm & Garden Vegetable Seeds - Non-GMO, Heirloom, Open Pollinated, Annual
Pepper Seeds - Hot - Fresno Chili - 500 Mg Packet ~60 Seeds - Capsicum annuum - Farm & Garden Vegetable Seeds - Non-GMO, Heirloom, Open Pollinated, Annual
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Mountain Valley Seed Company

Pepper Seeds - Hot - Fresno Chili - 500 Mg Packet ~60 Seeds - Capsicum annuum - Farm & Garden Vegetable Seeds - Non-GMO, Heirloom, Open Pollinated, Annual

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Pepper Seeds - Hot - Fresno Chili - 500 Mg Packet ~60 Seeds - Capsicum annuum - Farm & Garden Vegetable Seeds - Non-GMO, Heirloom, Open Pollinated, AnnualPepper Seeds Hot Fresno Chili 500 Mg Packet 60 Seeds Capsicum annuum Farm Garden Vegetable Seeds Non GMO Heirloom Open Pollinated AnnualPepper Seeds Hot Fresno Chili 1 Oz 5 000 Seeds Capsicum annuum Farm Garden Vegetable Seeds Non GMO Heirloom Open Pollinated AnnualPepper Seeds Hot Fresno Chili 4 Oz 20 000 Seeds Capsicum annuum Farm Garden Vegetable Seeds Non GMO Heirloom Open Pollinated AnnualPepper Seeds Hot Fresno Chili 0 25 Oz 1 250 Seeds Capsicum annuum Farm Garden Vegetable Seeds Non GMO Heirloom Open Pollinated AnnualPepper Seeds Hot Fresno Chili 1 Lb 80 000 Seeds Capsicum annuum Farm Garden Vegetable Seeds Non GMO Heirloom Open Pollinated Annual

Key item features

  • Chili Type: Hot Fresno Chili pepper seeds, 500 mg packet containing approximately 60 seeds of the Capsicum annuum species.
  • Seed Qualities: Non-GMO, heirloom, open-pollinated, and premium seeds with a high germination rate.
  • Growth Cycle: Annual crop, not intended to overwinter, suitable for all zones in the U.S.A., reaching full maturity in 75-80 days.
  • Plant Characteristics: Plants grow 24-30 inches tall with thick, dark green foliage, producing peppers 2-3 inches long and 1.25 inches wide.
  • Pepper Attributes: Peppers are hot with smooth red skin and green stems, excellent for grilling or adding spice to sauces and dishes.
  • Cultivation Advice: Sow seeds indoors and transplant to a full sun area after the threat of frost has passed; refrigerate harvested peppers for maximum storage.
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