American Palate: Pennsylvania Scrapple A Delectable History (Hardcover)
Key item features
American Palate: Pennsylvania Scrapple A Delectable History (Hardcover)
- Explores the rich history of scrapple, a traditional Mid-Atlantic breakfast staple
- Highlights the origins of scrapple, developed by German settlers in Pennsylvania
- Describes the process of making scrapple from pork trimmings, cornmeal, and buckwheat flour
- Discusses the significance of scrapple in sustaining families during harsh winters and busy harvests
- Features modern producers like Habbersett and Rapa, who continue the scrapple tradition
- Offers insights into contemporary culinary uses and adaptations of scrapple by new generations of chefs
- Authored by Amy Strauss, who delves into the cultural importance of this beloved Pennsylvania Dutch dish
Specs
- Fiction/nonfictionNon-Fiction
- GenreHistory
- Pages130
- SubgenreCooking
- Series titleAmerican Palate
- EditionStandard Edition
Current price is USD$25.84
Price when purchased online
Free 90-day returns
How do you want your item?
Try 30 days for just $1! Choose annual plan at checkout.
Columbus, 43215
Arrives by Tue, Feb 24
Sold and shipped by Walmart.com
Free 90-day returns
This item is gift eligible
Other sellers
$24.18
+Free shippingShipping, arrives by Fri, Feb 27 to Columbus, 43215
Sold and shipped by Prepbooks
Free 30-day returns
About this item
Product details
An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.
American Palate: Pennsylvania Scrapple A Delectable History (Hardcover)
- Explores the rich history of scrapple, a traditional Mid-Atlantic breakfast staple
- Highlights the origins of scrapple, developed by German settlers in Pennsylvania
- Describes the process of making scrapple from pork trimmings, cornmeal, and buckwheat flour
- Discusses the significance of scrapple in sustaining families during harsh winters and busy harvests
- Features modern producers like Habbersett and Rapa, who continue the scrapple tradition
- Offers insights into contemporary culinary uses and adaptations of scrapple by new generations of chefs
- Authored by Amy Strauss, who delves into the cultural importance of this beloved Pennsylvania Dutch dish
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Fiction/nonfiction
Non-Fiction
Genre
History
Pages
130
Subgenre
Cooking
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Similar items you might like
Based on what customers bought
Pre-Owned Pennsylvania Scrapple: A Delectable History (Paperback) 162585885X 9781625858856 $13.68 Was $15.35
Now$1368current price Now $13.68, Was $15.35$15.35You save $1.67You save$1.67Pre-Owned Pennsylvania Scrapple: A Delectable History (Paperback) 162585885X 9781625858856
15 out of 5 Stars. 1 reviewsShipping, arrives in 3+ daysThe American Woman (Paperback) $15.95
$1595current price $15.95The American Woman (Paperback)
Save with
Shipping, arrives in 3+ daysPre-Owned A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (Paperback) 1467135461 9781467135467 $7.58
$758current price $7.58Pre-Owned A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (Paperback) 1467135461 9781467135467
Shipping, arrives in 3+ daysA Short History of England, (Paperback) $17.95
$1795current price $17.95A Short History of England, (Paperback)
Save withShipping, arrives in 3+ daysPennsylvanian; 1947, (Paperback) $18.95
$1895current price $18.95Pennsylvanian; 1947, (Paperback)
Save withShipping, arrives in 3+ daysPennsylvania Heritage Books: The West Side Carbondale, Pennsylvania Mine Fire (Paperback) $19.88
$1988current price $19.88Pennsylvania Heritage Books: The West Side Carbondale, Pennsylvania Mine Fire (Paperback)
Shipping, arrives in 3+ daysColonial Trade of Maryland, 1689-1715 (Paperback) $18.95
$1895current price $18.95Colonial Trade of Maryland, 1689-1715 (Paperback)
Save withShipping, arrives in 3+ daysThe Beginnings of the Batistellis in America, (Paperback) $16.99
$1699current price $16.99The Beginnings of the Batistellis in America, (Paperback)
Save withShipping, arrives in 3+ daysHistory of New York (Paperback) $18.95
$1895current price $18.95History of New York (Paperback)
Save withShipping, arrives in 3+ daysThe American Heritage Series: Tracts of the American Revolution, 1763-1776 (Paperback) $18.53
$1853current price $18.53The American Heritage Series: Tracts of the American Revolution, 1763-1776 (Paperback)
Shipping, arrives in 3+ daysA Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat $28.54
2 optionsAvailable in additional 2 options$2854current price $28.54A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
Shipping, arrives in 3+ daysAppalachia / America, (Paperback) $18.00
$1800current price $18.00Appalachia / America, (Paperback)
Save withShipping, arrives in 3+ daysOutline Of United States History (Paperback) $15.95
$1595current price $15.95Outline Of United States History (Paperback)
Save withShipping, arrives in 3+ daysSayre and Early Valley History, (Paperback) $21.73
$2173current price $21.73Sayre and Early Valley History, (Paperback)
Save withShipping, arrives in 3+ daysAmerica First!: Its History, Culture, and Politics, (Paperback) $16.48 Was $18.47
Now$1648current price Now $16.48, Was $18.47$18.47You save $1.99You save$1.99America First!: Its History, Culture, and Politics, (Paperback)
Shipping, arrives in 3+ daysColonial Applique : Inspirations from Early America (Paperback) $19.88
$1988current price $19.88Colonial Applique : Inspirations from Early America (Paperback)
Shipping, arrives in 3+ daysAmerican Palate Lost Restaurants of Grand Rapids, (Paperback) $18.54
$1854current price $18.54American Palate Lost Restaurants of Grand Rapids, (Paperback)
Save withShipping, arrives in 3+ daysThe History of the Pelycosauria (Paperback) $15.95
$1595current price $15.95The History of the Pelycosauria (Paperback)
Save withShipping, arrives in 3+ daysThe American Woman (Paperback) $15.95
$1595current price $15.95The American Woman (Paperback)
Save withShipping, arrives in 3+ daysAmerican Popular Culture Through History The 1920s, (Paperback) $19.13
$1913current price $19.13American Popular Culture Through History The 1920s, (Paperback)
Save withShipping, arrives in 3+ days
Popular items in this category
Best selling items that customers love
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, (Hardcover) $25.58
$2558current price $25.58The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, (Hardcover)
Save withShipping, arrives in 3+ daysMadison Food: A History of Capital Cuisine, (Hardcover) $18.22
$1822current price $18.22Madison Food: A History of Capital Cuisine, (Hardcover)
Save withShipping, arrives in 3+ daysSurgeons and Something More: The History of Surgery at the University of Pennsylvania, (Hardcover) $75.00
$7500current price $75.00Surgeons and Something More: The History of Surgery at the University of Pennsylvania, (Hardcover)
Save withShipping, arrives in 2 daysThe Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles, (Hardcover) $14.00
$1400current price $14.00The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles, (Hardcover)
15 out of 5 Stars. 1 reviewsSave withShipping, arrives tomorrowThe Politics and History of AIDS Treatment in Brazil, (Hardcover) $67.67
$6767current price $67.67The Politics and History of AIDS Treatment in Brazil, (Hardcover)
Save withShipping, arrives in 3+ daysThe Culinary Recipes of Medieval England, (Hardcover) $37.20
$3720current price $37.20The Culinary Recipes of Medieval England, (Hardcover)
Shipping, arrives in 3+ daysWisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State, (Hardcover) $24.25 Was $27.96
Now$2425current price Now $24.25, Was $27.96$27.96You save $3.71You save$3.71Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State, (Hardcover)
Shipping, arrives in 3+ daysPresidents and Their Books : What They Read & Wrote; From the Collection of Susan Jaffe Tane (Hardcover) $71.57
$7157current price $71.57Presidents and Their Books : What They Read & Wrote; From the Collection of Susan Jaffe Tane (Hardcover)
Shipping, arrives in 3+ daysNew Netherland Institute Studies The Dutch World of Washington Irving: Knickerbocker's History of New York and the Hudson Valley Folktales, (Hardcover) $41.60 Was $48.46
Now$4160current price Now $41.60, Was $48.46$48.46You save $6.86You save$6.86New Netherland Institute Studies The Dutch World of Washington Irving: Knickerbocker's History of New York and the Hudson Valley Folktales, (Hardcover)
Save withShipping, arrives in 3+ daysAmerican Populist: Huey Long of Louisiana, (Hardcover) $27.99
$2799current price $27.99American Populist: Huey Long of Louisiana, (Hardcover)
Save withShipping, arrives in 3+ daysThe Big Story: The Oral History of Philadelphia TV News, (Hardcover) $40.59
$4059current price $40.59The Big Story: The Oral History of Philadelphia TV News, (Hardcover)
Shipping, arrives in 3+ daysThe Herbal Year: Folklore, History and Remedies, (Hardcover) $12.19
$1219current price $12.19The Herbal Year: Folklore, History and Remedies, (Hardcover)
Save withShipping, arrives tomorrowWisconsin Supper Clubs Wisconsin Supper Clubs: An Old-Fashioned Experience, (Hardcover) $33.08
$3308current price $33.08Wisconsin Supper Clubs Wisconsin Supper Clubs: An Old-Fashioned Experience, (Hardcover)
Save withShipping, arrives tomorrowDenmark and the New North Atlantic: Narratives and Memories in a Former Empire, (Hardcover) $58.10
$5810current price $58.10Denmark and the New North Atlantic: Narratives and Memories in a Former Empire, (Hardcover)
Save withShipping, arrives in 3+ daysDopesick: Dealers, Doctors, and the Drug Company That Addicted America, (Hardcover) $40.14
$4014current price $40.14Dopesick: Dealers, Doctors, and the Drug Company That Addicted America, (Hardcover)
Save withShipping, arrives in 3+ daysBrown: The History of an Idea, (Hardcover) $25.07
$2507current price $25.07Brown: The History of an Idea, (Hardcover)
Shipping, arrives in 3+ daysThe Gilded Age in New York, 1870-1910, (Hardcover) $31.16
$3116current price $31.16The Gilded Age in New York, 1870-1910, (Hardcover)
24.5 out of 5 Stars. 2 reviewsSave withShipping, arrives in 3+ daysUnited Tastes of Texas: A Culinary Tour of the Lone Star State $19.86
$1986current price $19.86United Tastes of Texas: A Culinary Tour of the Lone Star State
Save withShipping, arrives tomorrowThe New York Times Book Review: 125 Years of Literary History, (Hardcover) $21.96
$2196current price $21.96The New York Times Book Review: 125 Years of Literary History, (Hardcover)
Save withShipping, arrives tomorrowFamily Heirloom Recipes from the Illinois State Fair, (Paperback) $28.52
$2852current price $28.52Family Heirloom Recipes from the Illinois State Fair, (Paperback)
15 out of 5 Stars. 1 reviewsSave withShipping, arrives in 3+ days
Customer ratings & reviews
1 out of 51 out of 5 stars
stars2 ratings|0 reviews
How item rating is calculated
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |
This item does not have any reviews yet
Related pages
- Karl-heinz Braun
- Karl-heinz Ignatz Kerscher
- Famous Wisconsin Food
- Karl-heinz List
- Restaurant Wichita K
- Restaurant Guides Nyc
- Cajun & Creole Cookbooks
- Bed & Breakfast Travel Books, Maps & Guides
- Central American & South American Cookbooks
- Western States Cookbooks
- Southwestern States Cookbooks
- California Style Cookbooks