
Pre-Owned Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes &... (Paperback) 0304351261 9780304351268
Key item features
- Title: Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
- Book Format: import
- ISBN10: 0304351261
- EAN: 9780304351268
- Author: Jeni Wright
- Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.
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- Book formatPaperback
- Pages48
- PublisherCassell Illustrated
- Original languagesEnglish
- Free shipping
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Product details
- Title: Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
- Book Format: import
- ISBN10: 0304351261
- EAN: 9780304351268
- Author: Jeni Wright
- Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.
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