Parsley Seeds - Hamburg Rooted - 1 Lb ~24,000 Seeds - Petroselinum crispum - Culinary Herb Gardening & Microgreens Seeds - Non-GMO, Heirloom, Open Pollinated, Annual

Hamburg Rooted parsley has both edible leaves and roots. Leaves are dark green and flat with deeply cut edges. Roots are white and grow 10” long. Sow seeds in full sun ½” deep in fertile soil. After 85-90 days, harvest both the leaves and the roots. Roots must be cooked to be edible. They have a mild flavor. Add parsley to soups and stews to give them extra flavor.