Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton

I really like this soup. I have tried other tomato soups as starter stocks before, but this one was exceptional. It can be used for all sorts of dishes -- beyond tomato soup! I used a little as the base for crostini toppings on toasted bread. As pictured, I have used it as a starter for vodka sauce, just add a spot of garlic, cream, cheese and vodka. You can use it with grilled veggies as a sauce topper. If you spice it up right, you can use this as a more mild version of enchilada sauce too. There are just so many things I can make out of one box of soup! Then when it is empty, fill it with water and then make a blander spanish rice with it for those in your home with sensitive stomachs! I think of a lot of the versatility in this soup is that it is made with red peppers. That alone gives it the edge over any other "canned" soup.

I am not a big soup eater but I like tomato soup and a sandwich every once in awhile. Saw this Pacific organic roasted red pepper & tomato soup and thought yeah lets try something with a little spice. Also it having 50% less sodium than the regular soup was a bonus as well. I loved it so much I decided to toast some corn and grill some chicken and make a one pot meal. Also made some corn bread to go along with it. Great cold winter supper.