Oyama 10-Cup All Stainless-Steel Rice Cooker/Steamer/Warmer, White

Works as well as high quality Japanese name brands of equal caliber but without non-stick coating. Also, price is less. I prefer to cook Jasmine brown/mixed rice. I use provided measuring cup which is same measurement as other Asian rice cookers (slightly less than US cup size). For 3 cups of uncooked Jasmine brown /mixed rice, I fill with water to 4 or slightly over as marked on inside of stainless steel inner pot. Rice turns out perfect every time. Clean up is easy. If rice is stuck, soak with warm water with or w/o added soap for a few minutes. Lid is easy to clean with removable stainless lid plate. I gave 4 stars because I have only used it for less than 2 months for an almost daily basis. I purchased extended warranty just in case. If this goes on sale I may purchase as gifts for Christmas.

great stainless but it will burn the rice if left unpluged for a day....after cooking, you just need to unpluged it....