Organic Italian Semolina Flour, 2 Pounds — Non-GMO, Raw, Vegan

Authentic Italian Quality in Every Bag Organic Italian Semolina Flour from Food to Live brings a genuine taste of Italy to your home kitchen. Made from premium durum wheat grown and harvested using organic farming practices, this flour is expertly milled for a texture and flavor that elevates any dish. With a coarse, slightly golden texture, it's perfect for creating homemade pasta with the desired al dente firmness or adding a golden, crispy crust to pizza and bread. Nutrient-Rich & Wholesome More than just a cooking staple, our semolina flour is a powerhouse of nutrition. Each serving provides a good source of plant-based protein. It's also rich in Iron, and contains essential minerals like Manganese and Selenium. Whether you're adding it to a family meal or a new culinary creation, you'll enjoy both flavor and nutrients. Endless Culinary Possibilities Organic Italian Semolina Flour from Food to Live versatility knows no bounds. Use it to craft traditional Italian pasta, gnocchi, and pizza, or bring a touch of authentic flavor to cakes, muffins, and even homemade bread. It's also perfect as a coating for fried foods, adding a delicate golden crust, or as a thickener in soups and sauces. This flour opens the door to countless delicious dishes, all with a touch of Italian authenticity. Storage Instructions To maintain optimal freshness, store the semolina flour in an airtight container in a cool, dry place. If you live in a warmer climate or want long-term storage, keep it in the refrigerator or freezer to preserve its quality for up to a year. With proper storage, you'll always have high-quality flour on hand for your culinary adventures.