Organic Cacao Beans, 4 Pounds — Non-GMO, Raw, Vegan, Kosher — by Food to Live

Organic Cacao Bean is a chocolate in the purest form. It's one of the top 20 richest antioxidant sources among foods. Furthermore, the rich bitter chocolate taste will be a great bonus to many foods. You can enjoy the product in many ways. It stores well for months as long as you keep it dry and in a cool, dark place. Enjoy raw organic cacao beans if you want to taste them in their most natural form. But they are hard, so this can be uncomfortable. Instead, blend whole cacao beans into smoothies to make them taste of luxury chocolate. You can also add them to homemade nut pastes and butter. Grind them into nibs to make them easier to chew. This way, you'll be able to use Organic Cacao Beans in granola, trail mixes, and even cookies, muffins, and desserts.