Duncan Hines Comstock Raspberry Pie Filling and Topping, 21 oz.
Duncan Hines Comstock Raspberry Pie Filling and Topping, 21 oz.
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Duncan Hines Comstock Raspberry Pie Filling and Topping, 21 oz.

4.1 stars out of 147 reviews
(4.1)|
147 ratings

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  • One 21 oz. can Duncan Hines Comstock Raspberry Pie Filling and Topping
  • Enjoy fruits picked at their peak, then canned, for the perfect flavored pie filling, pie topping or baking ingredient with no artificial flavors or artificial preservatives
  • Simply add it to your pie shell, top your pie or combine it with your own special touches for a homemade-quality dessert
  • Add some extra sweetness to breakfast; top your pancakes or waffles with this yummy canned fruit topping
  • Stock up on these must-have baking supplies for flavorful pies and baked goods in a snap
  • SNAP & EBT eligible food item
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4.1 out of 5 stars
stars147 ratings79 reviews
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Showing 1-3 of 79 reviews

Mar 22, 2025
anonymous
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

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Delicious

Great flavour for a topping or a desert of any kind and great if you make homemade pastry or donuts even and no added sugar just fruit I just loved it even added to my oatmeal in the morning gave it a perk

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Dec 10, 2025
RWE
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Raspberry memories~ this stuff is wonderful.

Everything costs too much these days but raspberry topping on cheesecake is ALMOST as good as blackberry topping on cheesecake. :) Try this stuff on pancakes or waffles too. Oh yeah, it works in pies as well...

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Nov 27, 2024
Linda
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Wow! was my I initial reaction upon tasting this. It really tastes like tart raspberries. It doesn't have that artificial taste and gloppy texture that I've found in other canned fillings. It's not too sweet, which is another thing I've found in other brands, so much so that I've added lemon juice to brighten things up. I will check into the other varieties this brand offers, as I'm hooked.

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