NatureJam Raw Uncooked Wheat Germ Grains 5 Pounds Bulk Bag-Heat Sealed for Freshness

Indicated ash and protein content is based on average crop year environmental conditions and straight-grade extraction levels. The actual ash and protein content may vary from year to year based on the mineral content of the endosperm and wheat protein. Targeted functionality will remain the same from crop year to crop year. Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids. It is a good source of fiber. White bread is made using flour that has had the germ and bran removed. Wheat germ can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, smoothies, cookies, and other goods. Wheat germ can become rancid if not properly stored in a refrigerator or freezer and away from sunlight. Some manufacturers prevent rancidity by storing wheat germ in vacuum-sealed glass containers, or by placing an oxygen absorber sachet inside air-tight packaging. Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products. The nutritionally rich "heart" of wheat-with 23 nutrients-has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavor.This is Heat Sealed in a Poly Bag to Maintain Freshness. Wheat germ contains lots of fiber, which is necessary for good blood sugar balance, cholesterol control, intestinal health and detoxification. Wheat germ is the small, nutrient-containing center of a wheat kernel, comprising only about 2.5% of the weight of the kernel, but packing a very beneficial list of attributes. Naturejam Wheat Germ is 100% NON-GMO