Nature's Own Perfectly Crafted White Bread, Thick-Sliced Loaf, 22 oz., Shelf-Stable

I was a bit leery trying the new bread I saw on my local grocer's shelf, but it had a coupon and, let's face it, we all know we can trust Nature's Own baked goods. The bread was soft, fluffy, airy, had a wonderful aroma, and the taste!? That was perfect! The slice I used for my 1/2 of a tuna salad sandwich was fresh, didn't get soggy with the salad atop, and wrapped snuggly around without breaking. That first bite amazed me! The bread didn't have an earthy, heavy flavor like most. I enjoyed the easy to bite into, chew, and swallow bread so much! I can't wait until my next sandwich.

I have not bought any other since I first discovered this wonderful bread. I only eat it once a day two slices but that's all you need. It makes the most fabulous. Grilled cheese sandwich with a chewiness, stands up to a cheeseburger stands up to a good tomato sandwich the BLT and I don't know what they do to it to make it last so long. I'm almost afraid to ask, but I love this bread so much that I save the ends to hold a cheeseburger, toasted very lightly. Two eggs, a little bit of cream, two or three slices of this soaking up the eggs the best French toast. If I say any more, you'll think I'm getting paid for this, but I'm not not that I would mind but that's not why I'm praising it. It's just so nice to find a new product even in today's economy. I won't stop buying it because it never goes to waste and waste his money.