

Nature's Own Honey Wheat Sandwich Bread Loaf, 20 oz, Shelf-Stable
Ingredients
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Honey, Sugar, Wheat Gluten, Wheat Bran, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Monoglycerides, Calcium Sulfate, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.
Key item features
Specs
- FlavorHoney Wheat
- Bread & bun typeSandwich Bread Loaf
- Shelf life180 days
- TextureSoft
Free 90-day returns
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About this item
Product details
Specifications
Flavor
Bread & bun type
Shelf life
Texture
Ingredients
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Honey, Sugar, Wheat Gluten, Wheat Bran, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Monoglycerides, Calcium Sulfate, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.
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Customer ratings & reviews
Customer images





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Showing 1-3 of 2,937 reviews
Verified Purchase
Made Especially for me
This product is always fresh, and tastes great. I am allergic to High Fructose Corn Syrup, so this is the only bread without that ingredient but still tastes delicious!
Verified Purchase
after missing order got squished items
so after my groceries were delivered to the wrong house and i got refunded and had to reorder everything. we got squished bread and milk.
Verified Purchase
False Advertising - High Risk Additives
I had been buying this bread for years until I started a journey to eliminate all additives from my diet. I then realized this Honey Wheat formula has 2 high risk additives in it: Monoglycerides and Monocalcium Phosphate. I find it to be false advertisement that the brand has a statement on the front of the package that PROMISES they don't use preservatives. That is not true. I encourage everyone to start doing their own research on what is in your food. We're poisoning ourselves and the food companies do not care one bit!
