Nature's Own 100% Whole Wheat, Whole Wheat Sandwich Bread, 20 oz Loaf, Shelf-Stable

If you're looking for a reliable whole wheat bread that's soft, flavorful, and versatile, this one hits the mark. Right out of the bag, the texture is pleasantly soft and fresh—not dry or crumbly like some whole wheat breads can be. The slices are hearty without being too dense, making them perfect for a variety of uses. Whether it's for sandwiches, toast with peanut butter, or a side with soups and salads, this bread holds up well without falling apart. The whole wheat flavor is rich but not overpowering—just the right balance of wholesome grain taste that still appeals to picky eaters. I like that it doesn't have that chalky or bitter aftertaste you sometimes get with whole grain breads. Plus, it toasts beautifully, creating a nice golden crunch while staying soft inside. One thing I appreciate is how long it stays fresh. Even several days after opening, the bread maintains its moisture and doesn't dry out quickly. The size of the loaf and the number of slices are great for families or anyone who uses bread regularly throughout the week. Overall, Nature's Own 100% Whole Wheat Bread is a quality choice that delivers good taste, texture, and everyday convenience. It's a dependable whole wheat option

Very soft, whole wheat bread - husband won't eat anything else! But, it does have a tendency to get moldy unless eaten in 3 or 4 days, or is refrigerated. I divide the loaf in 2; one to eat right away, and one in the fridge. Now I am in Florida, and the air in the house, even with AC, sometimes is warmish and damp. That could hasten mold growth. Walmart has never delivered a green mold loaf!