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Overall pick
Nature's Own 100% Whole Wheat, Whole Wheat Sandwich Bread, 20 oz Loaf, Shelf-Stable
Ingredients
Ingredients
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Monoglycerides, Enzymes, Ascorbic Acid, Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Soy Lecithin.
Active Ingredient Name
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Vinegar, Distilled Monoglycerides, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin. May Be Topped with Wheat Bran.
Key item features
- You'll get one 20 oz loaf of Nature's Own 100% Whole Wheat Bread
- Official Bread of Back to School
- Deliciously soft whole wheat bread with 13 grams of whole grains per slice
- No artificial preservatives, colors or flavors, and no high fructose corn syrup
- Enjoy the taste of bakery style bread with your favorite deli meats and cheeses
- Pile on the goodness with Nature's Own sliced breads, buns and rolls
- For the most accurate and updated ingredient information, always check the ingredients label on the actual product
- Shelf-Stable
- Baked
Specs
- Grain typeWhole Wheat
- Shelf life90 days
- Food conditionShelf-Stable
- TextureSoft
- Count22
- Assembled product weight1.25 lbs
Current price is USD$3.7618.8 ¢/oz
Price when purchased online
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Grantsboro Supercenter
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Aisle A16
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Sold and shipped by Walmart.com
Free 90-day returns
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About this item
Product details
With Nature's Own® 100% Whole Wheat Bread, you don't have to compromise. 13 grams of whole grains per slice in deliciously soft baked shelf-stable sandwich bread. This bread loaf contains no artificial preservatives, colors or flavors and no high fructose corn syrup. Nature's Own 100% Whole Wheat is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Go ahead and try it toasted with homemade fruit jam for breakfast, or sandwich your favorite deli meats and cheese for a satisfying lunch or quick dinner. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature. *Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 6.1.25
- You'll get one 20 oz loaf of Nature's Own 100% Whole Wheat Bread
- Official Bread of Back to School
- Deliciously soft whole wheat bread with 13 grams of whole grains per slice
- No artificial preservatives, colors or flavors, and no high fructose corn syrup
- Enjoy the taste of bakery style bread with your favorite deli meats and cheeses
- Pile on the goodness with Nature's Own sliced breads, buns and rolls
- For the most accurate and updated ingredient information, always check the ingredients label on the actual product
- Shelf-Stable
- Baked
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Grain type
Whole Wheat
Shelf life
90 days
Food condition
Shelf-Stable
Texture
Soft
Ingredients
Ingredients
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Monoglycerides, Enzymes, Ascorbic Acid, Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Soy Lecithin.
Active Ingredient Name
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Vinegar, Distilled Monoglycerides, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin. May Be Topped with Wheat Bran.
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Showing 1-3 of 799 reviews
Dec 31, 2025
Ray
Top Reviewer
Item details
Flavor: Unflavored
5 out of 5 stars review
Verified Purchase
Toast it (mmmm delicious)
If you're looking for a reliable whole wheat bread that's soft, flavorful, and versatile, this one hits the mark. Right out of the bag, the texture is pleasantly soft and fresh—not dry or crumbly like some whole wheat breads can be. The slices are hearty without being too dense, making them perfect for a variety of uses. Whether it's for sandwiches, toast with peanut butter, or a side with soups and salads, this bread holds up well without falling apart. The whole wheat flavor is rich but not overpowering—just the right balance of wholesome grain taste that still appeals to picky eaters. I like that it doesn't have that chalky or bitter aftertaste you sometimes get with whole grain breads. Plus, it toasts beautifully, creating a nice golden crunch while staying soft inside. One thing I appreciate is how long it stays fresh. Even several days after opening, the bread maintains its moisture and doesn't dry out quickly. The size of the loaf and the number of slices are great for families or anyone who uses bread regularly throughout the week. Overall, Nature's Own 100% Whole Wheat Bread is a quality choice that delivers good taste, texture, and everyday convenience. It's a dependable whole wheat option
Helpful?2SV3K9L36SZC10450002
Nov 6, 2025
Patricia
Top Reviewer
Item details
Flavor: Unflavored
5 out of 5 stars review
Verified Purchase
Nature's Own products are wonderful! The whole wheat bread is always fresh, moist, and very tasty. The loaf remains this way to the last slice, plus whole wheat is more nutritious than a white bread. Also, the taste is more robust. Can't go wrong, and the same goes for the whole wheat buns.
Helpful?2SV3K9L36SZC10450002
Jun 25, 2025
Joan
Top Reviewer
5 out of 5 stars review
Verified Purchase
Very Good Whole Wheat Bread
Very soft, whole wheat bread - husband won't eat anything else! But, it does have a tendency to get moldy unless eaten in 3 or 4 days, or is refrigerated. I divide the loaf in 2; one to eat right away, and one in the fridge. Now I am in Florida, and the air in the house, even with AC, sometimes is warmish and damp. That could hasten mold growth. Walmart has never delivered a green mold loaf!
Helpful?2SV3K9L36SZC10450002
