Néssi Traditional Italian Round Bread Friselle - Crunchy Twice-Baked Perfection, 2 Packs (2 x 250g)

Friselle are a traditional Italian bread from southern Italy, especially beloved in Puglia and Calabria. These crunchy, twice-baked bread rounds are made from simple ingredients like flour, water, yeast, and salt. After the initial bake, they are sliced in half and baked again to achieve their characteristic hardness. Friselle are typically enjoyed after being lightly soaked in water to soften, then topped with fresh ingredients like ripe tomatoes, basil, olive oil, and a pinch of salt. This rustic and refreshing dish is a perfect way to enjoy the flavors of Italy. Whether you're looking for a light snack or a satisfying meal, friselle offer a delightful combination of crunch and flavor. Enjoy them as a tasty appetizer or as a main course with a variety of toppings. Embrace the authentic taste of southern Italy with these traditional twice-baked bread rounds.