Mrs. Freshley's®, Vanilla Cupcakes, Creme Filled Cakes, 12 oz. 6-2 oz.

Active Ingredient Name

Sugar, Water, Unbleached and Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil and Soybean Oil), Contains 2% or Less of Each of the Following: Dextrose, Eggs, Corn Syrup, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Wheat Starch, Salt, Glycerine, Corn Flour, Mono- and Diglycerides, Corn Starch, Wheat Gluten, Titanium Dioxide (Color), Calcium Carbonate, Sodium Stearoyl Lactylate, Polysorbate 60, Propylene Glycol Monoester, Natural and Artificial Flavors, Bleached Wheat Flour, Sodium Alginate, Soy Lecithin, Potato Starch, Agar, Monoglycerides, Xanthan Gum, Guar Gum, DATEM, Sorbitan Monostearate, Wheat Flour, Enzymes, Maltodextrin, Sunflower Lecithin, Ascorbic Acid, Tricalcium Phosphate, Beta Carotene (Color), Citric Acid, Caramel Color, Potassium Sorbate and Sorbic Acid (to Retard Spoilage), Topped with Candy Sprinkles (Sugar, Corn Starch, Palm Oil and Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioners Glaze, Carnauba Wax, FD&C Blue #1 Lake, FD&C Red #40 Lake).