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Momofuku Milk Bar: A Cookbook, (Hardcover)
Key item features
- Cookbook Overview: This hardcover cookbook, published in 2011, features recipes from the popular Milk Bar bakery, complementing the New York Times bestselling Momofuku cookbook.
- Recipe Collection: It includes recipes for innovative and addictive cookies, pies, cakes, and ice creams, along with savory baked goods like Kimchi Croissants with Blue Cheese.
- Authorial Insight: The book shares Christina Tosi's fantastic dessert recipes, which are riffs on childhood flavors and down-home classics, derived from ten core "mother recipes."
- Bakery Origins: It details the compelling narrative of Milk Bar's beginnings, starting with Momofuku founder David Chang's request for a dessert.
- Signature Desserts: Recipes for iconic treats such as the compost cookie, crack pie, cereal milk ice cream, and easy layer cakes are included.
- Visual Content: The cookbook is enhanced with 100 color photographs, making the baking process both foolproof and enjoyable for home bakers.
- Critical Acclaim: Christina Tosi's playful desserts helped the Momofuku restaurants earn praise from the New York Times and the Michelin Guide.
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Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date2011-10-25
- Pages256
- Reading levelGeneral
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About this item
Product details
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
- Momofuku Milk Bar: A Cookbook, (Hardcover)
- Author: Clarkson Potter Publishers
- ISBN: 9780307720498
- Format: Hardcover
- Publication Date: 2011-10-25
- Page Count: 256
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2011-10-25
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