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Miyabi Mizu SG2 9" Bread Knife
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Key item features
- Miyabi Mizu SG2 9" Bread Knife
-
- Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
- Handcrafted in Seki, Japan with a lifetime warranty
- By Miyabi
Specs
- Blade materialStainless Steel
- Handle materialMicarta
- Blade length9 in
- Kitchen knife & cutlery set typeBread Knife
- FeaturesRust Resistant
- BrandMiyabi
Current price is USD$219.95
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Wed, Feb 11
|Sold and shipped by Cutlery and More|Pro Seller
4.5 stars out of 5, based on 10 seller reviews(4.5)10 seller reviews
Free 30-day returns
Compare with similar items
| Product | Viewing this item | Miyabi Koya 9" Bread Knife ![]() $164.95 current price $164.9513 out of 5 Stars. 1 reviews | Miyabi Koya 5.5" Prep Knife ![]() $129.95 current price $129.9525 out of 5 Stars. 2 reviews | ZWILLING Spectrum 8-inch bread knife ![]() $169.99 current price $169.9925 out of 5 Stars. 2 reviews |
|---|
| Blade material | Stainless SteelMiyabi Mizu SG2 9" Bread Knife | -Miyabi Koya 9" Bread Knife | Stainless SteelYaxell Ran Plus 9" Bread Knife | SG2 Powder Stainless SteelMiyabi Mizu SG2 3.5" Paring Knife | SG2 Powder Stainless SteelMiyabi Mizu SG2 5.5" Prep Knife | -Miyabi Koya 8" Chef's Knife | -Miyabi Koya 5.5" Prep Knife | SG2 steelMiyabi Mizu SG2 7" Santoku Knife | Special Formula Steel RCFZWILLING Spectrum 8-inch bread knife |
|---|---|---|---|---|---|---|---|---|---|
| Handle material | MicartaMiyabi Mizu SG2 9" Bread Knife | birchwood pakkawoodMiyabi Koya 9" Bread Knife | Canvas MicartaYaxell Ran Plus 9" Bread Knife | MicartaMiyabi Mizu SG2 3.5" Paring Knife | MicartaMiyabi Mizu SG2 5.5" Prep Knife | birchwood pakkawoodMiyabi Koya 8" Chef's Knife | birchwood pakkawoodMiyabi Koya 5.5" Prep Knife | MicartaMiyabi Mizu SG2 7" Santoku Knife | MicartaZWILLING Spectrum 8-inch bread knife |
| Blade length | 9 inMiyabi Mizu SG2 9" Bread Knife | 9 inMiyabi Koya 9" Bread Knife | 9 inYaxell Ran Plus 9" Bread Knife | 3.5 inMiyabi Mizu SG2 3.5" Paring Knife | 5.5 inMiyabi Mizu SG2 5.5" Prep Knife | 8 inMiyabi Koya 8" Chef's Knife | 5.5 inMiyabi Koya 5.5" Prep Knife | 7 inMiyabi Mizu SG2 7" Santoku Knife | 8 inZWILLING Spectrum 8-inch bread knife |
| Kitchen knife & cutlery set type | Bread KnifeMiyabi Mizu SG2 9" Bread Knife | Bread KnifeMiyabi Koya 9" Bread Knife | Bread KnifeYaxell Ran Plus 9" Bread Knife | Paring KnivesMiyabi Mizu SG2 3.5" Paring Knife | Chef KnivesMiyabi Mizu SG2 5.5" Prep Knife | Chef KnivesMiyabi Koya 8" Chef's Knife | Kitchen KnivesMiyabi Koya 5.5" Prep Knife | Santoku KnifeMiyabi Mizu SG2 7" Santoku Knife | Kitchen Knife Block SetZWILLING Spectrum 8-inch bread knife |
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About this item
Product details
The Miyabi Mizu SG2 Bread Knife is ideal for slicing bread, pastries, cakes and large fruits with tough skin. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 degrees on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.
- Miyabi Mizu SG2 9" Bread Knife
-
- Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
- Handcrafted in Seki, Japan with a lifetime warranty
- By Miyabi
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Blade material
Stainless Steel
Handle material
Micarta
Blade length
9 in
Kitchen knife & cutlery set type
Bread Knife
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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