

Miyabi Koh 5.5-inch Prep Knife
Key item features
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specs
- Blade materialFC61 Steel
- Handle materialPakkawood
- Blade length5.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandMiyabi
- Free shipping
Free 30-day returns
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Compare with similar items
| Product | Viewing this itemMiyabi Koh 5.5-inch Prep Knife ![]() $129.99 current price $129.99494.9 out of 5 Stars. 49 reviews | ZWILLING Pro 5.5-inch Flexible Boning Knife ![]() $129.99 current price $129.991974.9 out of 5 Stars. 197 reviews | ZWILLING Spectrum 5.5-inch Prep knife ![]() $169.99 current price $169.9934.7 out of 5 Stars. 3 reviews | ZWILLING Spectrum 3-inch Vegetable Knife ![]() $114.99 current price $114.9915 out of 5 Stars. 1 reviews | Miyabi Kaizen II 6.5-inch Bunka Knife ![]() $189.99 current price $189.9954.8 out of 5 Stars. 5 reviews | ZWILLING Pro 5.5-inch Ultimate Prep Knife ![]() $114.50 current price $114.503464.9 out of 5 Stars. 346 reviews |
|---|
| Blade material | FC61 SteelMiyabi Koh 5.5-inch Prep Knife | -ZWILLING Pro 5.5-inch Flexible Boning Knife | Special Formula Steel RCFZWILLING Spectrum 5.5-inch Prep knife | Special Formula Steel RCFZWILLING Spectrum 3-inch Vegetable Knife | FC61Miyabi Kaizen II 6.5-inch Bunka Knife | -ZWILLING Pro 5.5-inch Ultimate Prep Knife |
|---|---|---|---|---|---|---|
| Handle material | PakkawoodMiyabi Koh 5.5-inch Prep Knife | ABSZWILLING Pro 5.5-inch Flexible Boning Knife | MicartaZWILLING Spectrum 5.5-inch Prep knife | MicartaZWILLING Spectrum 3-inch Vegetable Knife | pakka woodMiyabi Kaizen II 6.5-inch Bunka Knife | ABSZWILLING Pro 5.5-inch Ultimate Prep Knife |
| Blade length | 5.5 inMiyabi Koh 5.5-inch Prep Knife | 5.5 inZWILLING Pro 5.5-inch Flexible Boning Knife | 5.5 inZWILLING Spectrum 5.5-inch Prep knife | 3 inZWILLING Spectrum 3-inch Vegetable Knife | 6.5 inMiyabi Kaizen II 6.5-inch Bunka Knife | 5.5 inZWILLING Pro 5.5-inch Ultimate Prep Knife |
| Kitchen knife & cutlery set type | Kitchen Knife Block SetMiyabi Koh 5.5-inch Prep Knife | Kitchen Knife Block SetZWILLING Pro 5.5-inch Flexible Boning Knife | Kitchen Knife Block SetZWILLING Spectrum 5.5-inch Prep knife | Kitchen Knife Block SetZWILLING Spectrum 3-inch Vegetable Knife | Kitchen Knife Block SetMiyabi Kaizen II 6.5-inch Bunka Knife | Kitchen Knife Block SetZWILLING Pro 5.5-inch Ultimate Prep Knife |
About this item
Product details
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
State Chemical Disclosure
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Customer ratings & reviews
Customer images
Showing 1-3 of 45 reviews
Seller Verified Purchase
Fantastic knife!
This knife is amazing! The handle is comfortable in my hand and the blade cuts and chops vegetables like they are soft butter. Cooking is efficient and pleasurable with this knife.
Must have
Beautiful design really well made . Balance is superb and sharpness is unbelievable. Will keep buying more
I feel like a professional chef!!
Received the smaller 3" as a Chridtmas gift and it was amazing - i wanted to use it on everything. Decided to also get the larger size so I can use these knives on everyhting. I swear I'm making more chopped salads and crudite just so I have things to chop. Love
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