Miyabi Kaizen 8-inch Chef's Knife

This knife is everything I'd hoped it would be and more.

I've been using the Kaizen II 6” Chef's Knife for a little while now, and it's become the one I reach for the most in my kitchen. The size is perfect—big enough to handle everyday chopping and slicing, but small enough to feel nimble and easy to control. The blade is incredibly sharp right out of the box and glides through vegetables, herbs, and even tougher items like sweet potatoes with almost no effort. I also love the upgraded Damascus pattern on the Kaizen II series—it gives the knife a really high-end, polished look. The handle fits comfortably in my hand, and the balance feels spot-on. It doesn't feel heavy or tiring even after doing a lot of prep. I've noticed it holds its edge really well, so I'm not constantly touching it up. Overall, this knife feels like a great blend of performance and aesthetics. If you want something that's reliable for everyday cooking but still feels “premium,” the Kaizen II 6” is a fantastic pick.