Mila Beef Dumplings, 14 Count, 9.9 oz Bag (Frozen)

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Mila Beef Dumplings, 14 Count, 9.9 oz Bag (Frozen)
Mila Beef Dumplings, 14 Count, 9.9 oz Bag (Frozen)
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Mila Beef Dumplings, 14 Count, 9.9 oz Bag (Frozen)

4.9 stars out of 325 reviews
(4.9)|
325 ratings

Ingredients

Key item features

  • MiLa’s authentic potsticker dumpling offers a modern twist on a beloved classic. These Beef Potstickers are bursting with savory ground beef and can be boiled, pan-fried or steamed.
  • Juicy, freshly ground beef with the savory flavors of onions, garlic, and soy sauce.
  • Traditional Dumpling Skin: Premium wheat flour is kneaded into a wrapper with a thick, supple texture.
Current price is $7.9990.8 ¢/oz
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4.9 out of 5 stars
stars325 ratings203 reviews
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Showing 1-3 of 203 reviews

Jun 18, 2022
Walmart customer
5 out of 5 stars review

Huge learning curve

Huge learning curve for this product but it’s WORTH IT. Just make sure as little steam escapes and take it out RIGHT AT 10 MINUTES. The photo attached is how it should look. Also, invest in the bamboo steamer baskets if you don’t have a way to steam bull items at home. ALSO THE UMAMI IS THE BEST.

Review from eatmila.com
Helpful?6S3OYABCQKBS5749772022
Jun 19, 2022
Walmart customer
5 out of 5 stars review

Well. The picture

Well. The picture should say it all. But, just in case… THESE THINGS WERE DELICIOUS!! I ate 12! 12! By myself. I’m not even ashamed. They were incredibly easy to make and even easier to gobble up. They are perfect little bites of goodness. Thank you!

Review from eatmila.com
Helpful?6S3OYABCQKBS5749772022
Aug 10, 2022
Walmart customer
5 out of 5 stars review

We LOVE soup

We LOVE soup dumplings. We happened upon them in a video on social media about a year ago and me and my two daughters have been obsessed with them ever since. We've tried them at several different restaurants, but living in Utah - there aren't a lot of options. We've been so grateful that we can order them, since they take so long to make. Here are just a couple of thoughts: 1. We would love it if there was a way to do more soup, less meat. 2. When we run into something questionable in the meat (like bone or something like that) it's a pretty big turn off. 3. Any chance that you guys would try ground beef at some point?

Review from eatmila.com
Helpful?6S3OYABCQKBS5749772022