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Ball RealFruit 5.4 Oz. Classic Pectin 2198815
Key item features
- No-Cook Jam in Minutes: This fruit pectin powder lets you make homemade no-cook jam in under 30 minutes
- Makes Up to 22 Jars of Jam: Prepares 1 to 10 jars of jam per batch and up to 22 half pint jars of jam per bottle
- Perfect for Multiple Uses: Use up small amounts of fruit on hand or follow simple steps for jam preserves
- Kosher Certified
- Container size 5.4 Oz.
Specs
- Container typeJar
- Food conditionShelf-Stable
- Food formPowders
- Product lineRealFruit
- Assembled product weight0.45 lb
- Count per pack12
Reviews summary
Pros
- : Works well for making multiple jars at once.
Cons
- : Product's cost is higher than similar items.
Generated by AI
Current price is USD$9.9983.3 ¢/ea
Price when purchased online
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Columbus, 43215
Arrives by Wed, Feb 4
.Order within 3 hr 19 min
Sold by Sports-Med
Fulfilled by Walmart
4.614909231363461 stars out of 5, based on 2593 seller reviews(4.6)2593 seller reviews
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Starting from $10.00
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About this item
Product details
RealFruit is great for homemade jam and jelly recipes. Capture the freshness and flavor of handpicked fruit anytime. Scalable recipe - makes from 1 to 10 jars of jam per batch. Easy recipe converter - 6 tablespoons equal 1 box of competitor pectin. null -
- No-Cook Jam in Minutes: This fruit pectin powder lets you make homemade no-cook jam in under 30 minutes
- Makes Up to 22 Jars of Jam: Prepares 1 to 10 jars of jam per batch and up to 22 half pint jars of jam per bottle
- Perfect for Multiple Uses: Use up small amounts of fruit on hand or follow simple steps for jam preserves
- Kosher Certified
- Container size 5.4 Oz.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Container type
Jar
Food condition
Shelf-Stable
Food form
Powders
Product line
RealFruit
Directions
Instructions
Store in a cool, dry place. Replace plastic cap tightly after use. Shake well before measuring. Select Your Jam Recipe: For Every 2 (8 oz) Half Pints of Jam, You Will Need: Prepared Fruit (See Table): 1-1/3 cups traditional jam or 1-1/3 cups reduced sugar jam; Bottled Lemon Juice, Use Only with Blueberries, Peaches and Sweet Cherries: 3 tsp traditional jam or 3 tsp reduced sugar jam; Ball RealFruit Classic Pectin: 1-1/2 tbsp traditional jam or 1-1/2 tbsp reduced sugar jam; Granulated Sugar: 1-2/3 cups traditional jam or 1 cup reduced sugar jam. Consumer preferred recipe. To Prepare Fruit: Strawberry: Hull and crush one layer at a time using a potato masher. Peaches or Pears: Peel and pit. Finely chop. Raspberry, Blackberry or Blueberry: Crush one layer at a time using a potato masher. Cherries: Remove stems and pits. Finely chop. Note: Do not exceed 10 jars per batch - set may not occur in larger batch sizes. Make Your Jam: 1. Prepare waterbath canner, jars and lids according to manufacturer's instructions, if preserving. Prepare and measure ingredients for recipe. 2. Combine prepared fruit and lemon juice (if required) in an 8-quart saucepan, Gradually stir in Ball RealFruit Pectin. Add butter, if using. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. 3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil, Boil hard 1minute, stirring constantly. Remove from heat. Skim foam, if necessary. 4. Pack based on enjoy now or fresh preserve steps. Quick Tip: Add up to 1/4 tsp butter or margarine to reduce foaming, if desired. Preserve Your Jam: Enjoy now. Refrigerate up to 3 weeks. 1. Ladle hot jam into hot jars. Cool to room temperature, about 30 minutes. 2. Refrigerate jam or serve immediately. Quick Tip: Keep in mind your jam can take up to 2 weeks to fully set. Or Fresh Preserve: Store up to 1 year. 1. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 2. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil. 3. Process jars for 10 minutes, adjusting for altitude (Increase Processing Time: 5 minutes for 1,001 to 3,000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft). Turn off heat, remove lid and let jars stand for 5 minutes. 4. Remove jars and cool, Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store jars according to manufacturer's instructions.
Safe Handling Instructions
N/A
Warranty
Warranty information
Warranty not available for this item
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Ingredients
Ingredients
Dextrose, Fruit Pectin, Citric Acid (Assists Gel).
Warnings
State Chemical Disclosure
None
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Works well for making multiple jars at once.
Cons
- : Product's cost is higher than similar items.
Generated by AI
Customer images
Sort by |
Showing 1-3 of 34 reviews
Sep 9, 2025
brwneyedgirl1619
Item details
Sold bySports-MedDelivered byWalmartSize: 1
5 out of 5 stars review
Verified Purchase
Love it but it is a bit pricey
My favorite pectin that NEVER fails! Just wish it wasn't so pricey.
Helpful?3S0T5ZQIZFG916664819
Nov 4, 2025
WalmartCustomer
Item details
Sold bySports-MedMultipack quantity: 1
5 out of 5 stars review
Verified Purchase
I have used this product for years
Incentivized Review
Helpful?3S0T5ZQIZFG916664819
Aug 21, 2025
Leonard
Top Reviewer
Item details
Sold bySports-MedDelivered byWalmartSize: 1
5 out of 5 stars review
Verified Purchase
A must use
The best to use for canning or freezing fruit
Helpful?3S0T5ZQIZFG916664819
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