McCormick Gourmet? Ground Nutmeg 1.81 oz. Shaker

I had great fun with this nutmeg, of course I baked with it, but I also added it to my jerk for pork and chicken. I'm going to begin with Baking. I made my favorite pumpkin recipe, Pumpkin, cranberry, walnut bread. This is something that is everyone favorite goodie. I used the McCormick nutmeg in place of the product I usually use. The flavor was amazing as if I had ground the nutmeg myself. The smell was enticing again like fresh ground nutmeg. The bread came out wonderful, and as always everyone was asking for seconds. The second thing I used this product in was homemade rub for chicken and pork that was left overnight with the rub on it and grilled the next day. I had never used nutmeg in my rubs before but it was a suggestion on the bottle so I gave it a try. I cleaned and prepared the meat and made sure the rub covered the entire surface of the meat, covered everything and put in frig till the following afternoon. I didn't tell anyone that I tried something different. The meat was OUTSTANDING! tender, juicy, and full of flavor. There were no leftovers. From now on I will always use McCormick's nutmeg in my rubs.