Martha White Wildberry Muffin Mix, 7 oz Bag

I absolutely love these when I'm craving some muffins but don't want to go spend a bunch at a cafe, especially because they are so easy! My son is also lactose intolerant, so is his father, so I'll make them with lactose free milk and they come out perfectly. Super easy and super quick. Minimizes mess and clean up, time, effort, all of it. But great quality and so delicious! They are super inexpensive as well. I definitely recommend. Great on a budget, but I even buy them when I'm not necessarily on a budget too because they are so yummy and easy to make! I will keep recommending these to anyone looking for muffins. Literally just need whatever milk you prefer, mix it in with the muffin mix in a bowl til it's the right consistency, pour in your muffin pan with cupcake/muffin liners, bake in the oven. My 3 year old loves to help as well, so it makes it more simple for children to be able to help and not have to worry about messes or anything like raw eggs getting on things and so you don't have to worry about portions and all that- just measure your milk and let the kiddos pour it in and mix it! The batter is still delicious as well, hehe I'm someone who always licks the batter off the spoon of most anything I bake so this is great for that too since you don't put any raw eggs in. Great value and quality! Highly recommend!

I recently baked a batch of muffins using the Martha White Wildberry Muffin Mix (7 oz bag), and I'm giving it a glowing 5-star review! This mix is an absolute gem for anyone craving a quick, delicious homemade treat. The preparation was a breeze—just add milk, stir, and bake—and in under 20 minutes, I had a tray of golden, fluffy muffins bursting with flavor. The wildberry blend (blueberries and strawberries) delivers a perfect balance of sweet and tart, with juicy berry bits in every bite that taste surprisingly fresh for a mix. The texture is spot-on: soft, moist, and just the right amount of crumbly. I also love how versatile this mix is—I tossed in a handful of fresh berries for an extra kick, and they turned out bakery-worthy. The 7 oz size is perfect for a small batch, ideal for a quick breakfast or snack without leftovers going to waste. Martha White nailed it with this one—it's affordable, easy, and absolutely delicious. Highly recommend for muffin lovers!