Martha White Blueberry Muffin Mix, 7 oz Bag

Martha White blueberry muffin mix is super handy and affordable! We use it to make protein muffins and it can even be used to make pancakes but what I mainly use it for is a recipe I got from a gentleman on YouTube. I call them breakfast muffins (shared a pic of the ones that were left). He just said it was his substitute for the overpriced box of pancakes and sausage on a stick (the blueberry ones). Three ingredient recipe and they taste just like the ones on a stick but better! 🤤😍 One pound of breakfast sausage, one package of cream cheese softened (room temp), and two packages of the MW blueberry muffin mix. Make sure to wear gloves (like the latex ones or something like that) for this next part cause it's gonna get messy lol and it's easier to clean up. Put everything in a mixing bowl use your hands to mix it all really good till it's completely combined. It'll stick to your gloves at first but don't worry keep squishing everything it'll stop sticking to the gloves when it gets mixed (it'll form into a ball). I take a spatula and scrape the bowl. It makes 18-24 muffins. Roll 1-2 inch balls of the mix in your hands (like u would meatballs) and place each one in muffin tins (no need to spray the sausage keeps them from sticking). Bake at 350° for 25-30 minutes or until they're nicely browned on top. Serve with your favorite syrup. They're so tasty and kid-approved! 👨‍👩‍👧👍 *Warning* They're addictive lol! Thought I'd share this recipe for other parents out there or for anyone who enjoys the pancakes and sausage on a stick. I hope whoever sees this recipe enjoys it as much as we do and you're welcome! 🥰 Highly recommend! 💯

I love these mixes! I mix two packs and always add "extras" like a few tablespoons of oil for moisture, lemon rind for zing, vanilla for yum, and top with sanding sugar. Two packs makes a dozen cupcake size muffins. Always a hit and usually gone in a Jiffy!