Marketside Brioche Style Hamburger Buns, 10.6 oz, 6 Count
Marketside Brioche Style Hamburger Buns, 10.6 oz, 6 Count
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Marketside Brioche Style Hamburger Buns, 10.6 oz, 6 Count

4.5 stars out of 1431 reviews
(4.5)|
1,431 ratings

Ingredients

Key item features

  • Brand: Marketside
  • French Recipe Sweet, Buttery Buns
  • Size: 10.6 oz
  • Quantity: 6 Count
  • Authentic French Recipe
  • Soft, Light Texture
  • Perfect for All Sandwiches
  • Ready to Eat
  • 160 Calories per Serving
  • Shelf-Stable
Current price is $4.9746.9 ¢/oz
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4.5 out of 5 stars
stars1,431 ratings305 reviews
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Showing 1-3 of 305 reviews

Nov 10, 2025
Tams
Top Reviewer
5 out of 5 stars review

Verified Purchase

Soft, flavorful, go make yourself a pub burger..

These buns are so great with burgers I mentally cannot wrap my head around putting anything else but a burger in them! When we first started buying them I would do the whole butter the inside and toast them in a pan before putting a burger in them which is really great but not toasted is just as good! I think the only thing I would change with these is the packaging and while I understand the packaging they used serves its purpose and I have yet to catch these buns being anything less than moist and soft opening the package and not being able to shut it without digging some sort of a clip out of a drawer is a little bit of a pain but not a big enough pain for us not to have bought these every other week for the last 6 months. These are a must if you want to make a good brioche bun Pub Burger.

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Jan 30, 2026
Christa
5 out of 5 stars review

Verified Purchase

Consistently meets expectations. Great value. Our family's favorite bread. Versatility is great - we use it for sandwiches, breakfast sandwiches, hamburgers, garlic bread, buttered toast, etc. we haven't found a use for it that doesn't work. It's soft, dense, and always delicious!

Helpful?5WRY7K3WTP4X321437222
Jan 5, 2026
Luna
Top Reviewer
5 out of 5 stars review

Verified Purchase

Good For Burgers

I usually buy these to go along with the Jennie O turkey burgers I make. I like to bake up a batch of burgers in the oven. Then we eat some for dinner and I wrap up the rest and put them in the fridge so we can get another lunch or quick dinner out of them during the week. These brioche buns are equally good toasted or straight out of the package. I've used them for deli meat sandwiches, breakfast sandwiches and Pb%26J's. They are just nice, simple, soft brioche buns.

Helpful?5WRY7K3WTP4X321437222