Marketside Natural Juice Bone-In Spiral-Cut Salted Caramel Double Glazed Hickory Smoked Ham, 8 - 12 Ibs, 14g of protein per serving

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Marketside Natural Juice Bone-In Spiral-Cut Salted Caramel Double Glazed Hickory Smoked Ham, 8 - 12 Ibs, 14g of protein per serving
Marketside Natural Juice Bone-In Spiral-Cut Salted Caramel Double Glazed Hickory Smoked Ham, 8 - 12 Ibs, 14g of protein per serving
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Marketside Natural Juice Bone-In Spiral-Cut Salted Caramel Double Glazed Hickory Smoked Ham, 8 - 12 Ibs, 14g of protein per serving

4.4 stars out of 1658 reviews
(4.4)|
1,658 ratings

Ingredients

Key item features

  • Marketside Bone-In Spiral-Cut Ham, 8-12 lb
  • Premium smoked ham with natural juice
  • Bone-in spiral cut
  • Natural juice, no filler
  • Aitch bone removed, more premium ham meat, less bone
  • Natural Ham
  • USDA inspected
  • Enjoy on special occasions, holidays, or as a gourmet dinner
  • 14g of protein per serving (Serving Size 3 oz (84g)
Current price is $24.80 avg price
$2.48/lbFinal cost by weight
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4.4 out of 5 stars
stars1,658 ratings218 reviews
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Showing 1-3 of 218 reviews

May 31, 2025
donna
5 out of 5 stars review

Verified Purchase

this is a great ham , ive found out if you don't bake this ham just heat it a bit its delicious if you bake it like on the package it has a tendency to get to dry and leftovers are awful dry I just heat it slightly or peel it off and heat it as I go and it's great that way

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Dec 21, 2025
momdadandthreekids
5 out of 5 stars review

Verified Purchase

My child really wanted ham. This was the only ham that was available. Usually, we don't like sweet on the ham. However, this salted caramel ham was wonderful. The entire family liked it. The spiral was a little difficult to maneuver around, but the flavor more than made up for Any cutting issues.

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Dec 26, 2025
Tess
Top Reviewer
5 out of 5 stars review

Verified Purchase

This ham is simply delicious. I just warmed it on a low setting in my crockpot with a small amount of water which actually steamed it. It came out so tender I didn't even use the glaze! I trimmed the meat off for sandwiches for later and made a 15 bean soup with the ham bone. Delicious!

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