

Marketside Bake at Home Twin Demi Baguette, 12 oz, 2 Count
Ingredients
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST. CONTAINS WHEAT.
Key item features
- Marketside Twin Demi Baguette, Bake at Home, 12 oz, 2 Count
- Fresh baked bread in 3-4 minutes
- Convenient 2 pack, about 3 servings per baguette
- May be frozen and baked later
- Crispy crust with a soft center
- A great pairing to any entrée or appetizer
- Slice and create gourmet sandwiches
- Shelf stable
- Sure to become a regular part of your routine
- Made with enriched wheat flour
Specs
- Bread & bun typeBaguette
- Count2
- Food conditionShelf-Stable
- Shelf life347 days
- Size12 oz
- Grain typeWheat
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About this item
Product details
Get the fresh baked taste you crave with the Marketside Bake at Home Twin Demi Baguette. Serve this bread right out of the oven and enjoy the crispy crust and soft, fluffy center. This bread can be eaten as a delicious side to any dinner, spread with garlic butter and broil or use to build a delicious bruschetta appetizer. Treat your loved ones and yourself to the great taste of the Marketside Bake at Home Twin Demi Baguette today.
Fresh ideas and quality ingredients, that's how Marketside brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers, bakers and chefs for the highest quality, authentic ingredients and favorite recipes.
- Marketside Twin Demi Baguette, Bake at Home, 12 oz, 2 Count
- Fresh baked bread in 3-4 minutes
- Convenient 2 pack, about 3 servings per baguette
- May be frozen and baked later
- Crispy crust with a soft center
- A great pairing to any entrée or appetizer
- Slice and create gourmet sandwiches
- Shelf stable
- Sure to become a regular part of your routine
- Made with enriched wheat flour
Specifications
Bread & bun type
Count
Food condition
Shelf life
Indications
Skin Care Concern
Directions
Instructions
Ingredients
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST. CONTAINS WHEAT.
Customer ratings & reviews
Customer images






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Showing 1-3 of 393 reviews
Verified Purchase
Fantastic quality, texture, flavor
I prepared these in my air fryer. I ran it under water first and then cooked it at 330 or so. long enough to give the center the time to squish up. fantastic bread. I find that running it under water makes it that the texture isn't knife like cutting up your mouth when you eat it after you've heated it up. it still has that crispy texture but not quite so sharp.
Verified Purchase
Mold is A Good Thing
The fact that this bread will mold is actually a good thing because natural foods are suppose to mold it means no preservatives and bad additives. BUT you have to get the bread and use the bread days before the expiration date or use it that day.
Verified Purchase
marketside twin pack
well actually about these two and I put them in the freezer and I thought I might use it to make some tomato pie but I make it like it's stuffing and I had a recipe off of YouTube I can't remember the lady that I got it from I think she was down in Georgia I forget what her channel was but I like the way she make her too many pie it's not traditional with the pie pan and stuff so that's why I got these they're in the freezer nothing look okay to me and I've had Market sides like Italian bread so I figured this would be okay
