Marketside 7" Thin Crust Pepperoni Pizza 6.6 oz (Take and Bake)
Marketside 7" Thin Crust Pepperoni Pizza 6.6 oz (Take and Bake)
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Marketside 7" Thin Crust Pepperoni Pizza 6.6 oz (Take and Bake)

4.4 stars out of 312 reviews
(4.4)|
312 ratings

Ingredients

Key item features

  • Marketside 7" Thin Crust Pepperoni Pizza 6.6 oz
  • Made with tomato sauce, mozzarella cheese, and sliced cup and char pepperoni
  • Personal size provides one serving
  • Easy to bake and ready in minutes for a quick and satisfying meal.
Current price is $3.9760.2 ¢/oz
Price when purchased online
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Whitehall Supercenter
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Ingredients

Customer ratings & reviews

4.4 out of 5 stars
stars312 ratings62 reviews
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Showing 1-3 of 62 reviews

Jan 20, 2026
dindalungy
Top Reviewer
5 out of 5 stars review

Verified Purchase

I ordered this with extremely low expectations. Was I surprised! Although I might have liked more and meltier cheese and a crisper crust, this was still excellent. It had just a smear of pizza sauce, the perfect amount, which is how my Italian friends do it. (Those who like more sauce can heat a small bowl of marinara or pizza sauce and dip their pizza in it. Those of us who like less can't remove the excess.) I will keep a couple of these in the freezer for those nights when it would otherwise be eat out.

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Nov 1, 2025
kathleen
5 out of 5 stars review

Verified Purchase

Fresh pizza from the deli

I live alone and there are some nights I just don't want to cook. I bought this small pepperoni pizza from Walmart and was surprised at how good it was. I haven't bought a frozen pizza in years because I had tried them all and they are just not good at all. This pepperoni pizza is fresh from the deli and I add some onions and bell pepper with some extra cheese. It is now on my weekly grocery list. You should give it a try.

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Jun 22, 2025
Ann
Top Reviewer
5 out of 5 stars review

Verified Purchase

this is a good pizza. Don't have to add cheese. I love the sauce. so easy and I can have hot pizza whenever I want. no more cold left over pizza for me

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