Marie Callender's Razzleberry Fruit Pie, Ready to Bake Frozen Dessert, 40 oz. (frozen)

Having lived in the Los Angeles area for 22 yrs. I always loved stopping at Marie Callender restaurants after work and found their food always tasty. On a wet evening after driving in all that freeway traffic, there was nothing like stopping off for a take home bowl of chili and a large piece of their cornbread (w/honey-butter). Do they still sell their cornbread mix. When I returned home to Ohio to care for my aging mother, I was able to buy the cornbread mixes, but now that I'm in Florida I notice I haven't seen any, so perhaps they quit making them. Still love those pies though. No one makes store bought pies like theirs. The Razzleberry fruit pies even became a hit with my young nieces and nephews. Saves a lot of time not having to bake pies for the holidays.

Marie Callender's Razzleberry Fruit Pie is absolutely delicious! The perfect balance of tart raspberries and sweet blackberries gives it a rich, homemade taste. The crust bakes up golden and flaky every time, and it's bursting with juicy fruit flavor. It's even better served warm with a scoop of vanilla ice cream—the contrast of warm pie and cool cream is unbeatable. A definite five-star dessert!