Marie Callender's Chicken Pot Pie, Family Size Frozen Meal, 45 oz. (frozen)
Marie Callender's Chicken Pot Pie, Family Size Frozen Meal, 45 oz. (frozen)
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Marie Callender's Chicken Pot Pie, Family Size Frozen Meal, 45 oz. (frozen)

4.4 stars out of 1567 reviews
(4.4)|
1,567 ratings

Ingredients

Key item features

  • One 45 oz. Marie Callender's Chicken Pot Pie family size frozen meal
  • Frozen pot pie with chunks of white meat chicken, garden vegetables and gravy in a golden, flaky, made-from-scratch crust
  • Enjoy a pot pie dinner with 18 g of protein per serving, no preservatives and no artificial flavors or colors
  • Convenient comfort food with 4 servings and easy oven prep
  • Choose Marie Callender's, and enjoy made-from-scratch flavor in a few simple steps
  • SNAP & EBT eligible food item
Current price is $9.9722.2 ¢/oz
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4.4 out of 5 stars
stars1,567 ratings352 reviews
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Showing 1-3 of 352 reviews

Jan 9, 2026
Donna
5 out of 5 stars review

Verified Purchase

Delicious Dinner

My mother loved this chicken pot pie. We love it too! It will never be as good as my mother's homemade, but it's really close! There are large pieces of white meat chicken and plenty of good vegetables. I usually serve it with a green salad. It's an easy, delicious dinner.

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Feb 5, 2026
NitaG
5 out of 5 stars review

Verified Purchase

Mrs. Collander has the best pies. They taste homemade and are loaded with big chunks of chicken and vegetables. I buy the Family size for an easy meal on it's own or over mashed potatoes. Even the crust is delicious. We all have those busy, hectic days. Pushing a Mrs.Collander's Pot Pie in the oven FROZEN (no need to thaw before baking) is an easy %26 delicious dinner idea perfect for those hectic days. Although, it tastes so good that we have it on non-hectic days too. 😋

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Feb 10, 2026
Tom
Top Reviewer
5 out of 5 stars review

Verified Purchase

Good chicken pot pie to feed family

Marie Callender's Chicken Pot Pie, Family Size is really good. It takes a long time to cook but it is worth that time. You just punch the holes in the crust before placing it in the oven and let it bake. Make sure you punch enough holes so it doesn't bubble out of the crust. It feeds a family of 4 and we have a little bit left over.

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