

Margherita Pepperoni Slices 16 oz Pre-Sliced Deli Meat in Resealable Package
Ingredients
Ingredients
Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Natural Flavors, Extractives or Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Active Ingredient Name
Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Natural Flavors, Extractives of Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Key item features
- One 16 oz package Margherita Pepperoni Slices
- Slow cured and masterfully seasoned for savory flavor
- Pre sliced lunch meat rounds are a convenient size for snacking
- Top a pizza with these pepperoni slices for true Italian taste or use as sandwich pepperoni
- Toss some mild pepperoni slices into an antipasto salad, make a pepperoni and cheese calzone or layer with cheese and crackers
- Resealable plastic package preserves freshness
- Enjoy the tender texture of these savory mild Italian pepperoni slices with your favorite snacks or recipes
- Packaged in plastic to ensure freshness
Specs
- Weight16 oz
- Count per pack80
- Food conditionRefrigerated
- Food formSliced
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About this item
Product details
- One 16 oz package Margherita Pepperoni Slices
- Slow cured and masterfully seasoned for savory flavor
- Pre sliced lunch meat rounds are a convenient size for snacking
- Top a pizza with these pepperoni slices for true Italian taste or use as sandwich pepperoni
- Toss some mild pepperoni slices into an antipasto salad, make a pepperoni and cheese calzone or layer with cheese and crackers
- Resealable plastic package preserves freshness
- Enjoy the tender texture of these savory mild Italian pepperoni slices with your favorite snacks or recipes
- Packaged in plastic to ensure freshness
Specifications
Weight
Count per pack
Food condition
Food form
Directions
Safe Handling Instructions
Ingredients
Ingredients
Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Natural Flavors, Extractives or Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Active Ingredient Name
Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Natural Flavors, Extractives of Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Customer ratings & reviews
Customer images






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Showing 1-3 of 137 reviews
Verified Purchase
Hands down the best pepperoni - spicy, flavorful
Margherita Pepperoni is the ONLY brand I use on my home made pizza, and has been for years. I used to have to buy the sticks and slice it myself, so it was great when they came out with these pre-cut, thicker slices. By thicker I mean thicker than other brands of sliced pepperoni that shrink and curl up into little cups of grease. If they're out of Margherita, we aren't having pepperoni on the pizzas, simple as that, It freezes beautifully so I always divide it two and shrink-wrap them in freezer bags. Don't freeze them in the original bag; all that air inside the bag will create freezer burn.
Verified Purchase
thicker pepperoni
I used this pepperoni when making a Stromboli and it worked great. Even better for making a pizza, because it's thicker so you can use less. It would probably be good in salads and in sandwiches also. If you ever think pepperoni is to thin, try this stuff.
Verified Purchase
Geta you Pepperoni!
I love pepperoni on pizza, cut up in a salad, or just as a snack! I will augment a frozen pizza with a layer of cheese, topped with extra pepperoni! This brand, Margherita, offers pepperoni in both thin and thick slices; I prefer the thin slices, but I also enjoy the thick slices. If you're going to add pepperoni to a pizza, I recommend placing the desired amount in paper towels and microwaving it for 46-60 seconds. This will remove some of the oil from the pepperoni, turning the towel orange. It dries the sausage and allows for a more well-done pepperoni. Personally, I try to "scorch" the outer edge to give it a slight crunch!
