Rachael Ray NITRO 6.5 Quart Cast Iron Dutch Oven, Agave Blue

Meet your new kitchen superhero! This Rachael Ray NITRO Cast Iron Dutch Oven is no ordinary pot. It sears like cast iron, but it’s easier to clean. It’s great with food release, but you don’t need to pre-season. It’s oven safe to 500 degrees F, but it’s also induction ready. This cookware is crafted with an innovative heat treatment that fortifies it at extreme temperatures and infuses it with nitrogen. (That’s why we call it NITRO!) This process seals all the little nooks and crannies in the cast iron, resulting in an exceptionally smooth surface that’s easy to clean and maintain and is ultra resistant to rusting, chipping, and staining. So wash it, scrub it, and turn up the heat! Can your other cast iron do that? It also features a satin-smooth finish that always looks great for beautiful oven-to-table presentations. This roomy 6.5-quart Dutch oven is perfect for braising short ribs on the stove and then slow-cooking them in the oven, one-pot meals like chili and jambalaya, deep frying everything, or even baking artisan-style bread. Now that’s super!