

Mainstays 12-Inch Pre-Seasoned Cast Iron Skillet
Key item features
- Versatile Cooktop Use: This 12-inch pre-seasoned cast iron skillet is compatible with induction, ceramic, electric, and gas cooktops, as well as ovens, grills, and campfires, but not microwaves.
- Careful Handling Notes: When using on glass or ceramic cooktops, lift the skillet instead of sliding it, and always use mitts as handles get hot.
- Seasoning & Food Tips: New cookware may cause some foods, especially eggs, to stick; use extra oil. Avoid acidic foods until the seasoning is well-established to prevent damage.
- Cleaning & Maintenance: After use, allow to cool and wipe with a dry cloth. If washing with mild soap, dry thoroughly and re-oil immediately. Avoid dishwashers, strong detergents, and metal scouring pads.
- Convenient Design Features: The skillet includes an easy pour lip, a helper handle for lifting, and a hang-hole for convenient storage.
- Durable Heirloom Quality: Made from heirloom quality cast iron, this skillet is designed for many years of use with proper care and maintenance.
Specs
- Pan materialCast Iron
- FeaturesOven Safe, Pre-Seasoned
- Skillets & frying pan typeSkillets
- Outer diameter12 in
- ColorBlack
- Piece count1
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About this item
Product details
The Mainstays 12" Cast Iron Skillet is a staple in every kitchen! Fry potatoes to golden brown, put a perfect sear on steak, and bake cornbread with crispy crust. Enjoy even heating followed by an easy clean-up. The 12" size is large enough to cook for your entire family. Cast iron is a great option whether you enjoy cooking at home in the kitchen, or outdoors while camping. This skillet features an easy pour lip on the side and a helper handle making it easy to lift. The handle includes a hang-hole for storing your clean skillet in the open, should you so desire. This cast iron skillet is made from heirloom quality cast iron. With the proper care and maintenance, it will be usable for many years.
- Mainstays 12-Inch Pre-Seasoned Cast Iron Skillet
- Your cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave
- Note: On glass or ceramic cooktops, lift cookware; never slide it
- Note: Use metal, wood, or hi-temp silicone utensils
- Note: Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning on your cast iron cookware
- Note: Acidic foods like tomatoes, beans, and certain sauces can damage seasoning finish and should be avoided until the seasoning is well-established
- Note: Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking
- Note: Cookware handles get hot; use mitts. Use trivets to protect countertops from hot cookware
- After first use let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately
- Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
Specifications
Pan material
Features
Skillets & frying pan type
Outer diameter
Customer ratings & reviews
Customer images






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Showing 1-3 of 735 reviews
Verified Purchase
Nothing Like a Good Frying Pan
This is a great buy. $12. It comes pre-seasoned. It does take some pampering but it's worth it. (By pampering I mean don't put it in the diswasher, don't let it soak, dry it immediately to prevent rusting, and oil it after using for the first few uses.) The first thing I cooked in it was a NY strip steak. Four minutes on one side, 4 minutes on the other. Perfection with grill-like taste. Eggs taste much better too. I wouldn't hesitate to buy another.
Verified Purchase
I highly recommend this cast iron skillet! Be sure to season the skillet after you buy it, if you don't know this. Once I have seasoned cast iron cookware I've never had any problems with food sticking or cookware rusting. I also rub them down with shortening between uses. Cast iron cookware is my very favorite. I highly recommend it! Happy cooking!
Verified Purchase
Must season again!
I really like this cast iron skillet. Great price but you need to season yourself. I used tallow. Heat pan and oven to 350 degrees. Be careful taking out of oven. I used a paper towel and wiped the tallow all over and then put back in oven upside down with a foil lined tray underneath, for 1 hour. Checked for complete coverage and I did the spots I missed and did it again. Do not clop on. Once cooled you can now rinse with water but don't use soap and reseason after a handful of uses.
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