Hero image 0 of Maine Coast Kelp, Wild Atlantic Kombu, 2oz, 0 of 5
Maine Coast Kelp, Wild Atlantic Kombu, 2oz
Ingredients
Ingredients
Low Temperature Dried Kelp (Saccharina Lattisima).
Key item features
- SIMILAR TO JAPANESE KOMBU...ADDS SAVORY UMAMI FLAVOR! • DRIED AT MILD TEMPERATURES TO PRESERVE NUTRIENTS & ENZYMES. • CONTAINS A NATURAL PROTEIN THAT ENHANCES FLAVOR AND TENDERIZES BEANS. • PLEASE USE SPARINGLY IF YOU'RE IODINE SENSITIVE. SUGAR KELP CONTAINS MUCH MORE IODINE THAN OTHER SEA VEGETABLES. • TESTED FOR CHEMICAL, HEAVY METAL, PETROLEUM, RADIOACTIVITY, AND MICROBIOLOGICAL CONTAMINANTS. • SUSTAINABLY HARVESTED AND CERTIFIED ORGANIC!
- GREAT IN SALADS • SNACKS SOUPS • STIRFRIES
- WILD ATLANTIC KOMBU
Specs
- Seaweed & sea vegetable typeKombu
- FlavorUnflavored
- TextureGum, Gels, Balms
- Food formFresh
- Food conditionShelf-Stable
- Container typeBag
Current price is USD$11.51$5.76/oz
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives between Feb 27 - Mar 3
|
Sold and shipped by Sebago Foods
4.428571428571429 stars out of 5, based on 14 seller reviews(4.4)14 seller reviews
Free 30-day returns
Other sellers
$10.29
+ $4.99 shippingShipping, arrives by Wed, Feb 25 to Columbus, 43215
Sold and shipped by iHerb
Free 30-day returns
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About this item
Product details
MAINE COAST SEA VEGETABLES KELP ENHANCES YOUR COOKING WITH NATURAL FLAVOR. WE SUSTAINABLY HARVEST OUR KELP AND DRY IT AT LOW TEMPERATURES TO PRESERVE ITS RICH MINERALS AND NATURAL ENZYMES BEFORE PACKAGING IT IN A RESEALABLE POUCH TO MAINTAIN FRESHNESS AND TASTE. SIMMER A STRIP OR TWO AS THE BASE FOR A RICH VEGAN STOCK, CRISP AND CRUMBLE IT FOR A CRISPY ACCENT ON SALADS OR PASTA, OR USE IT TO DEEPEN THE FLAVOR OF SOUPS AND SAUCES. THIS PACKAGE CONTAINS 2 OZ. OF DRIED ORGANIC KELP.
- SIMILAR TO JAPANESE KOMBU...ADDS SAVORY UMAMI FLAVOR! • DRIED AT MILD TEMPERATURES TO PRESERVE NUTRIENTS & ENZYMES. • CONTAINS A NATURAL PROTEIN THAT ENHANCES FLAVOR AND TENDERIZES BEANS. • PLEASE USE SPARINGLY IF YOU'RE IODINE SENSITIVE. SUGAR KELP CONTAINS MUCH MORE IODINE THAN OTHER SEA VEGETABLES. • TESTED FOR CHEMICAL, HEAVY METAL, PETROLEUM, RADIOACTIVITY, AND MICROBIOLOGICAL CONTAMINANTS. • SUSTAINABLY HARVESTED AND CERTIFIED ORGANIC!
- GREAT IN SALADS • SNACKS SOUPS • STIRFRIES
- WILD ATLANTIC KOMBU
info:
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Specifications
Brand
Maine Coast
Seaweed & sea vegetable type
Kombu
Flavor
Unflavored
Texture
Gum, Gels, Balms
Indications
Health Concern
Immune System Support
Directions
Dosage
0.33 Cup(s)
Instructions
Basic Prep: Our wild kelp comes to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may be partially covered with a white powder of natural salts and sugars that precipitate from their cells during storage. Don't worry, this is normal, as are occasional spots on the fringes of more mature fronds. Keep unused kelp in this ziplock out of extreme light, heat or moisture. Here are a few tip: Kelp expands about 40% in liquid and will absorb up to five times its weight. Uncooked kelp is chewy until soaked or marinated. To fully tenderize, simmer 15-20 min., pressure cook 5 min., roast 3-4 min. at 300 degrees, or pan fry 4-5 min. until crisp. Kelp in Soups: Replace chicken or beef stock with kelp stock. Simmer 5 inch strip per qt. of liquid, at least 10 min. and remove if desired. Leave kelp in for richer broth, or remove, chop and reintroduce as part of your soup. Reduces or eliminates the need for extra salt. Kelp in Salads: Contributes broad mineral nutrition to your greens. Tenderize kelp by soaking (1 hr.), marinating (1-24 hrs.), blanching, roasting or panfrying (see basic prep). Chop or crumble into bite-sized pieces and toss with salad. Add dry kelp to any pickle recipe for a sea treat. Kelp in Beans: Natural glutamates in kelp will enhance flavors and tenderize high protein foods like beans. Add 5 inch strip to your bean cooking water. Leave kelp in for at least 10 min. For a thick, rich bean broth, leave kelp in until beans are cooked. No need to add salt. Kelp as a Snack or Garnish: Tear, cut of snip kelp into bite-sized pieces: Roast at 300 degrees for 3-5 min. Dry-roast in skillet on low until crisp. Press into well-oiled medium skillet until crisp. Sprinkle these chips on salads, grains, pasta or into your mouth!
Warranty
Warranty information
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Ingredients
Ingredients
Low Temperature Dried Kelp (Saccharina Lattisima).
Warnings
Warning Text
safety:Warning This product can expose you to chemicals including lead which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov
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Customer ratings & reviews
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Showing 1-2 of 2 reviews
Sep 9, 2020
Ljankowski
5 out of 5 stars review
Verified Purchase
Maine Coast Organic SeaKelp Wild Atlantic Kombu
It smells fishy but the taste is good. I soak it and then cut it very tiny because it is a little tough. Once its small enough you don't notice the toughness and still has big flovor.
Helpful?2IYK7HI7OEKU29303850
May 21, 2018
veggielover
5 out of 5 stars review
this kelp is full of minerals that our bodies need to stay healthy. I use it to make mineral broth but also put it into any thing with liquid that i'm cooking. Just take 2 inch piece for things like cooking whole grains & 4 or 5 inch piece for a pot of soup,stew or chili . wash off the white salt & throw it in the pot.
Helpful?2IYK7HI7OEKU29303850
