

Marketside Coho Salmon Skin on Fillet, Raised Without Antibiotics, Frozen, 1 lb. Bag
Key item features
- Boneless, Skin-On
- Large 16 oz Bag
- Contains salmon.
- 23g of protein per serving
- Responsibly farm raised
- Frozen
- Pieces
- Gluten-Free
- Great Option for Lent
- Mild in Flavor
- Lean and Delicate Texture
Specs
- Fish speciesSalmon
- Fish cutFillet
- Flavor notesRich flavor
- Food conditionFrozen
- Food preparation methodBoneless
- Shelf life720 days
Free 90-day returns
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About this item
Product details
- Boneless, Skin-On
- Large 16 oz Bag
- Contains salmon.
- 23g of protein per serving
- Responsibly farm raised
- Frozen
- Pieces
- Gluten-Free
- Great Option for Lent
- Mild in Flavor
- Lean and Delicate Texture
Specifications
Fish species
Fish cut
Flavor notes
Food condition
Directions
Safe Handling Instructions
Warnings
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Customer ratings & reviews
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Showing 1-3 of 229 reviews
Verified Purchase
Best value for meat/price ratio, love this cut, so many possibilities prep wise. I slice it while raw, some chops, 1 small roast cut, %26 place in individual freezer bags. Then i can prepare 1 at a time or more for guests, or do the roast any way i prefer !
Verified Purchase
An Absolute Steal for Such Premium Quality Salmon
I am consistently blown away by the Marketside Coho Salmon. In a world where you often have to choose between quality and affordability, this product delivers both in spades. Let's start with what matters most: the taste. This salmon is exceptional. I was skeptical that a frozen fillet could taste so fresh, but it absolutely does. It has that clean, mild, and slightly sweet flavor that is the hallmark of high-quality coho salmon. There's no overpowering "fishy" taste whatsoever. The flesh is moist and has a beautiful, firm flake when cooked. The skin crisps up perfectly in a pan, providing a wonderful textural contrast. The quality is evident from the moment you open the bag. The fillets are a vibrant, rich color, and they are always well-trimmed with a nice, thick cut. I love that they are raised without antibiotics—it gives me great peace of mind about what I'm feeding my family. The "frozen" aspect is actually a huge benefit; it locks in that just-caught freshness and means I always have a fantastic protein option on hand for a quick, healthy dinner. How I use it: I keep a bag in my freezer at all times.It's my go-to for a 15-minute weeknight meal. My favorite method is to simply pat it dry, season with salt, pepper, and a squeeze of lemon, then pan-sear it skin-side down until the skin is incredibly crispy. It comes out looking and tasting like it came from a high-end seafood counter. Bottom Line: Do not let the supermarket freezer section fool you.This is not a compromise. The Marketside Coho Salmon is a premium product that stands up against fillets costing twice as much. It's reliable, delicious, and incredibly convenient. If you're on the fence, take the leap. You will not be disappointed. This salmon has become a non-negotiable staple in my kitchen.
Verified Purchase
Very convenient! Each piece is packaged individually. Perfect proportions and are easily defrosted in the refrigerator. I love the fresh taste- no hint of their being frozen! Each package is ideal for two people for dinner . Or great for those who are eating alone- just pull out one piece at a time!
