LorAnn Lecithin (liquid) 16 oz

Lecithin can be used to thin chocolate it is more cost effective than cocoa butter and less is needed for similar results. Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. Can also be used to control sugar crystallization.

• Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour
• Lecithin is often used in bread making as a dough conditioner and mild preservative
• Combined with vegetable oils, lecithin can be used instead of high-calorie oils for greasing pans and sauteing food
• Kosher certified, Gluten-free