Warning Text
Cooking: keep small children away from the stove while you are cooking. Never cook with birds or small pets in or near the kitchen. Unattended cooking: important: never leave an empty pan on an active burner. Any material, if heated continuously at a high enough. Temperature, will begin to decompose, potentially causing damage to your stovetop or cookware, and/or personal injury. Use burners that are the same size as the pan that you are using. Adjust the gas flame so that it does not extend up the sides of the pan. Avoid sliding or dragging your cookware over the surface of your stovetop, as scratches may result. Always use potholders or oven mitts when removing cookware from the oven. This cookware is oven safe to 500 degrees F (260 degrees C). Glass lids are oven safe to 350 degrees F (180 degrees C). This cookware is not broiler safe. Never use this cookware in the microwave. Sharp-edged tools such as forks and knives should not be used and knives should never be used to cut inside the pan. Scratches and peeling due to metal and sharp-edged utensils is not covered under warranty. Using low to medium heat can preserve the cookware's exterior and nonstick interior coatings as well as preserve the nutrients in food. High heat may damage the cookware's coating, voiding the warranty. Do not use nonstick cooking sprays. Nonstick staining occurs even with normal use, but is not considered a defect and is not covered under warranty. This cookware is not intended for commercial use or restaurant use. Handles: Handles can get very hot under some conditions. Always use potholders when handling hot cookware. Position pans so that handles are not over other burners nor extended beyond the edge of the stove where they can be knocked off. When cooking on a gas stove, place the pan on the burner with the handle lined up with one of the burner grate crossbars to help prevent the pan from tipping. Never use a pan with a loose handle. Lids: Always use a potholder when adjusting lids. Rising steam can cause burns. Glass lids: Do not use glass lids that have cracks or scratches. If your lid is cracked or has deep scratches, breakage can occur spontaneously. Please contact consumer relations for a replacement. Cleaning: never use metal utensils, sharp. Instruments or harsh abrasives that may scratch and weaken the glass. Avoid extreme temperature changes when using glass lids. Glass lids are not broiler safe. Lid vacuum: a lid left on a pan after turning down the heat or turning the burner off, may result in a vacuum that causes the lid to seal to the pan. If your lid is vacuum sealed to your pan, return it to the burner on low heat so that the air inside the pan warms and expands, and releases the seal. To avoid a lid seal, remove the lid or set it ajar before turning heat off. Special instructions for ceramic/glass stovetops: Always follow your stovetop manufacturer's. Instructions for correct stovetop use and for specific cookware restrictions. We recommend the use of flat-bottomed hard-anodized exterior cookware on ceramic/glass stovetops. Never place a hot pan on a cool ceramic/glass. Stovetop burner. This can also cause fusion of the pan to the stovetop. Do not drag or scrape cookware across your ceramic/glass stovetop. This can cause scratches or marks on your stovetop. Meyer corporation U.S. Will not be responsible for stovetop damage.
