

Lee Kum Kee Chiu Chow Style Chili Crisp Oil 7.2 fl oz
Ingredients
Ingredients
Soybean oil, water, dehydrated garlic, dried chili peppers, salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), salt, sesame oil, sugar, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Key item features
- Chili Oil, Chiu Chow
- A savory chili sauce made from the finest preserved chili and fermented soybeans prepared following the authentic recipe from Chiu Chow China.
- Excellent for dipping and stir-frying. Delicious with noodles and pasta. Product of China.
Specs
- CuisineAsian
- Cooking sauce & marinade typeDipping Sauces
- Flavor notesSavory
- Net content statement7.2 oz
- Shelf life365 days
- Spice levelNo Spice
- Free shipping
Free 30-day returns
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About this item
Product details
An authentic hot chili sauce originated in chiu chow china. Prepared from the finest preserved chili and garlic. Excellent for dipping, stir-frying, or eating with various kinds of noodles & dim sums. Sold per bottle contains 205 grams of lee kum kee chiu chow chili oil.
- Chili Oil, Chiu Chow
- A savory chili sauce made from the finest preserved chili and fermented soybeans prepared following the authentic recipe from Chiu Chow China.
- Excellent for dipping and stir-frying. Delicious with noodles and pasta. Product of China.
Specifications
Cuisine
Cooking sauce & marinade type
Flavor notes
Net content statement
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Soybean oil, water, dehydrated garlic, dried chili peppers, salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), salt, sesame oil, sugar, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
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Customer ratings & reviews
Customer images
Showing 1-3 of 501 reviews
Verified Purchase
So freakin' good
So freakin good!!!! I saw some tick tick video and wanted to try the soup dumplings with all the crazy sauces. This sauce is pure perfection. I've used it on cucumbers, hard boiled eggs and of course the soup dumplings. It's addicting! It spicy good. A bit too spicy for my teens but they're whimps.
Verified Purchase
Very flavorful, but a bit too much oil.
Surprisingly delicious with a good flavor and mid-spiciness. Compare to LauGanMa, this one has a lot more oil and is less crispy. But the flavor is delightfully pleasing. Over the years, I felt LauGanMa's flavor had dropped and it just tasted like dried crunchy chili flakes in oil. So I am very happy to had given this a tried. Both products have its own uniqueness, so totally a personal preference.
Verified Purchase
Always and forever a fan of this chili crisp oil
OK, I put this chili crisp oil on everything! Ramen first and foremost. And then I added it to anything I might have like chicken salads, etc. make sure you stir it real good before you put it on your food. I always have two in stock in my cupboard. That's how much I love it.
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