Hero image 0 of Ball 16 oz Mason Jars Regular Mouth 12pk, Pint Canning Jars with Lids and Rings, Bulk Ball Jars for Canning Jam, Jelly, Tomato Sauce, and Preserves, 0 of 10
100+ bought since yesterdayPopular pick
Ball 16 oz Mason Jars Regular Mouth 12pk, Pint Canning Jars with Lids and Rings, Bulk Ball Jars for Canning Jam, Jelly, Tomato Sauce, and Preserves
Ball 16 oz Mason Jars Regular Mouth 12pk, Pint Canning Jars with Lids and Rings, Bulk Ball Jars for Canning Jam, Jelly, Tomato Sauce, and PreservesBall Regular Mouth 16 oz Pint Mason Jars with Lids Bands 12 Count4 pack Ball 16 oz Mason Jars Regular Mouth 12pk Pint Canning Jars Lids Rings Bulk Ball Jars Canning Jam Jelly Tomato Sauce Preserves2 pack Ball Regular Mouth 16 oz Pint Mason Jars with Lids Bands 12 Count
Pack Size:Single
Key item features
- Pint Capacity: Each pack contains twelve 16 oz regular mouth Ball glass mason jars, suitable for canning various foods like jam, jelly, and tomato sauce.
- Secure Sealing: The jars include matching regular mouth SureTight lids and bands designed to create a reliable seal, preserving freshness and flavor.
- Safe Material: Constructed from BPA-free glass, these jars offer a safe option for food storage and other household uses.
- Versatile Use: Beyond canning, these multi-purpose jars can store fruits, vegetables, sauces, syrups, condiments, treats, snacks, and arts and crafts supplies.
- Clear Design: The timeless clear finish allows for easy identification of contents and provides an elegant, rustic aesthetic for display in cupboards, shelves, or refrigerators.
- Product Dimensions: The overall product dimensions are 13.1 inches in length, 9.7 inches in width, and 5.3 inches in height, with a total weight of 7.5 pounds.
Generated by AI
Specs
- Volume capacity16 oz
- Jar opening sizeRegular Mouth
- MaterialGlass
- Care and maintDishwasher safe
- Assembled product weight7 lb
- Height5.3 in
Reviews summary
Pros
- : Made with reliable materials for a complete seal and durability.
- : Offered at a lower cost compared to others.
- : Ideal for storing and canning various items.
Neutral
- : Can be thick and strong, but also prone to breakage.
Generated by AI
Current price is USDNow $13.44
You save $2.98
was $16.42$16.42
$1.12/countYou save$2.98
Price when purchased online
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Columbus, 43215
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Starting from $28.98
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About this item
Product details
Experience the versatility of Ball Glass Mason Jars with Lids & Bands. They're a handy, multi-purpose item for your home, office or small business. You can use them to store fruits, vegetables, sauces, syrups and other condiments. These 16 oz. regular mouth mason jars are also an ideal option for holding treats, snacks, arts and crafts supplies and more. The timeless clear finish looks elegant and rustic in your cupboards, shelves or refrigerator and allows you to easily identify contents. Proudly made with globally sourced materials.
- Ball Regular Mouth 16 oz Pint Mason Jars with Lids & Bands, 12 Count
- Preserve with confidence – lock in the perfect seal with SureTight lids
- BPA-free
- Includes matching regular mouth lids and bands to help seal in freshness and flavor
- Each pack includes a dozen clear Ball glass jars with silver lids
- Product dimensions 13.1 in. x 9.7 in. x 5.3 in.
- Weight 7.5 pounds
- Made with globally sourced materials
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Volume capacity
16 oz
Jar opening size
Regular Mouth
Material
Glass
Care and maint
Dishwasher safe
Directions
Instructions
Canning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or Fresh Preserving. 3. Preserve Your Foods: Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. See bottom panel for complete instructions. Ball Complete Home Canning Instructions: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; Fresh ingredients; Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipes for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You also need: Pressure Canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001 - 3,000 feet increase processing time 5 minutes; 3,001 - 6,000 feet increase processing time 10 minutes; 6,001 - 8,000 feet increase processing time 15 minutes; 8,001 - 10,000 feet increase processing time 20 minutes. For Pressure Canning: 0 - 1,000 feet: 10 weighted gauge; 11 dial gauge. 1,001 - 2,000 feet: 15 weighted gauge; 11 dial gauge. 2,001 - 4,000 feet: 15 weighted gauge; 12 dial gauge. 4,001 - 6,000 feet: 15 weighted gauge; 13 dial gauge. 6,001 - 8,000 feet: 15 weighted gauge; 14 dial gauge. 8,001 - 10,000 feet: 15 weighted gauge; 15 dial gauge. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for Waterbath Canning. For Pressure Canning adjust pounds pressure as indicated.
Fabric Care Instructions
Dishwasher
Warranty
Warranty information
Walmart Warranty
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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Ingredients
Ingredients
Alcohol Denat. (Sd Alcohol 39-C), parf (frag), Aqua (Water), Limonene, Ethylhexyl Methoxycinnamate, Linalool, Citronellol, Ethylhexyl Salicylate, Coumarin, Butyl Methoxydibenzoylmethane, Butylphenyl Methylpropional, Bht, Citral, Geraniol.
Warnings
State Chemical Disclosure
None
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Items may be delivered on different dates
Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Made with reliable materials for a complete seal and durability.
- : Offered at a lower cost compared to others.
- : Ideal for storing and canning various items.
Neutral
- : Can be thick and strong, but also prone to breakage.
Generated by AI
Customer images
+171 images
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Showing 1-3 of 2,150 reviews
Jul 21, 2025
WalmartCustomer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I shopped around and found the best price at Walmart.com. Ordering and pick up was so easy and convenient and as hot as it was, I did not feel like fighting the heat and the crowds inside the store and I knew I would get the quantity of case of jars I wanted by ordering on line.
Incentivized Review
Helpful?3VQRQHELNSO614234955
Oct 22, 2025
Sandra
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I've always trusted the "Ball" name. Walmart had a great price, I could buy them by the case and my order was shipped with great care. It was handled with great care too. As you know canning jars are made of glass and they were delivered in perfect condition.
Helpful?3VQRQHELNSO614234955
Oct 4, 2025
Amanda
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
can't go wrong with Ball mason jars
The best, mason jars! very classic looking and I love to use them to store things in my fridge instead of plastic. They line up neatly on the shelves of my cabinet or in the fridge and hold leftovers out of a can such as coconut milk, beans, salad, dressing or almost anything. I love to use them for overnight oats or Chia pudding. They are very pretty and have a vintage look. The seal is very tight. The lids do eventually rust if use them to hold moist things or put the lids in the dishwasher. I recommend washing the lids and rings by hand. My only negative comment is that I wish that the lids were not lined with a plastic material. I know that's meant to increase the longevity but it also adds microplastic when that's exactly what I'm trying to avoid by using glass jars. BPA-free means nothing since they just use something else that is similar and probably just as toxic. Maybe a silicone lined lid would be a good alternative.
Helpful?3VQRQHELNSO614234955
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