Instructions
Tacos: heat tortilla on griddle- on one half put a cooked meat stuffingof your choice (chicken, hamburger, or shredded beef). Fasten withtoothpicks. Fry in deep fat until desired. Drain- open And add shreddedlettuce And grated cheese, chopped olives And onions can be added ifdesired, also add hot sauce. Tostadas: fry whole tortilla until crisp.Remove tortilla From fat. Spread refried beans on tortilla And garnishwith grated cheese. Put in oven until cheese melts. For meat tostadasuse meat filler. Garnish with lettuce. Enchiladas: dip tortilla in hotfat, turn over once, then soak in hot chili sauce. On one half add smallamount Of sliced raw or cooked chopped onion And grated cheese (meat orchicken Of your prefer.) roll And then sprinkle again with grated cheeseand top with more chili sauce. Bake in oven until cheese melts. Party &patio suggestions: simply cut genuine tortillas into 9 equal sizes. Fryin a good shortening until crisp. Drain well And lightly sprinkle withsalt. Serve hot for an unusual pleasing appetizer.
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