LEM Products Natural Sheep Sausage Casings 19–21mm, Stuffs 15 Pounds

Natural sheep sausage casings from LEM Products deliver the classic snap, tenderness, and juicy texture essential for perfect snack sticks and breakfast links. These 19 to 21mm natural sheep casings are made from premium sheep intestine, giving your sausages a delicate, authentic bite while maintaining excellent durability during grilling, smoking, frying, or broiling. Ideal for hunters, home processors, and sausage-making enthusiasts, each package stuffs approximately 15 pounds of meat—great for small batch prep. Preparing the casings is simple: rinse and flush thoroughly in cold water to remove brine and salt, then soak for 2 to 8 hours until soft and flexible. Keep refrigerated and avoid freezing for best results. Universally compatible, these edible casings work seamlessly with any sausage stuffer. Whether you're crafting snack sticks for the season or breakfast links for the family, this sausage casing provides professional-grade results every time.