Marie Callender's Pumpkin Pie, Ready to Bake Frozen Dessert, 36 oz. (frozen)

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Marie Callender's Pumpkin Pie, Ready to Bake Frozen Dessert, 36 oz. (frozen)
Marie Callender's Pumpkin Pie, Ready to Bake Frozen Dessert, 36 oz. (frozen)
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Marie Callender's Pumpkin Pie, Ready to Bake Frozen Dessert, 36 oz. (frozen)

4.5 stars out of 5594 reviews
(4.5)|
5,594 ratings

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Key item features

  • One 36 oz. Marie Callender's Pumpkin Pie, frozen dessert
  • Crafted with real pumpkin filling and a blend of spices inside a made-from-scratch pastry crust
  • Contains 8 servings per frozen pie so you can share with family and friends
  • Serve warm baked pie with ice cream or whipped topping for a decadent dessert anytime
  • Stock up on Marie Callender's frozen pies for a convenient dessert that satisfies your cravings
  • SNAP & EBT eligible food item
Current price is $6.8719.1 ¢/oz
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4.5 out of 5 stars
stars5,594 ratings1,207 reviews
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Showing 1-3 of 1,207 reviews

Oct 12, 2025
melissa
Top Reviewer
5 out of 5 stars review

Verified Purchase

I heated oven to 375°, then turned it down to 350,° I cooked the pie for about 15 minutes, then put aluminum foil on the crust ONLY, cause I didn't want hard crust,then cooked an additional 25 minutes...it came out perfect!! I didn't need to cook it for 60 minutes as it called for or it would of been burnt!!

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Dec 1, 2025
MommaJitterbug
5 out of 5 stars review

Verified Purchase

Delicious and nutritious!

This pie was easy to bake, instructions were clear and things happened as explained. If I had seen the middle of the pie rise, I would've thought it was a bubble and been concerned. The mound of the pie did level upon cooling. It was the best pumpkin pie ever! The flavor , the texture, everyone said it was great !

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Dec 2, 2025
Rita
Top Reviewer
5 out of 5 stars review

Verified Purchase

Long cook time but worth it!

Long cook time but worth it! Best freezer pumpkin pie out there as close to homemade. Full texture, taste and crust is good. I uncovered the edges 30 minutes before taking it out and was perfect. Reminds me of the old fashioned bakery pies in Europe. Martha Stewart would approve!

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