Kraft Vegemite 220g Jar
Kraft Vegemite 220g Jar
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VEGEMITE

Kraft Vegemite 220g Jar

4.1 stars out of 22 reviews
(4.1)|
22 ratings

Key item features

  • Vegemite (220 gram)
  • Vegemite is a thick, dark Australian food made from leftover brewer's yeast extract with various vegetable and spice additives
  • australian product
  • Vegemite is rich in B vitamins including b1, b2, b3 and folds to help kick start your day
  • Yeast Extract
Current price is Now $12.00
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was $19.58
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Columbus, 43215
Arrives between Feb 20 - Feb 23
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Sold and shipped by jdb euro trading
4.205882352941177 stars out of 5, based on 34 seller reviews(4.2)
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Customer ratings & reviews

4.1 out of 5 stars
stars22 ratings18 reviews
How item rating is calculated
  1. 5 stars64% (14)
  2. 4 stars14% (3)
  3. 3 stars5% (1)
  4. 2 stars5% (1)
  5. 1 star14% (3)

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Showing 1-3 of 18 reviews

Apr 17, 2020
Kyle
5 out of 5 stars review

Verified Purchase

First time trying will not be the last!

First time trying this and it absolutely blew my doors off! I'm hooked for life! This stuff is very strong, you only need a tiny amount. (I've seen negative reviews and I believe they may have used it like peanut butter or jelly, which is way too much, the amount I used was less than the amount of butter I place on toast.) I made the famed "Vegemite Sandwhich", this was definitely a unique flavor that I cannot say I've ever experienced anything remotely close to before but I plan to enjoy regularly.

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Apr 8, 2020
Galen
5 out of 5 stars review

Verified Purchase

A Recommendation for Vegemite, a Sandwich Spread

I spent six years teaching in Papua/New Guinea just north of Australia. Vegemite is very popular there. I grew to like it well. It has a strong flavor, neither sweet, sour, nor salty, but you are advised to spread it thinly until you get familiar with it.

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Aug 12, 2022
Deborah
Top Reviewer
5 out of 5 stars review

Verified Purchase

A Wonderful New Taste Adventure

I haven't tried it yet. But I have a good friend that is from Australia who has told me how to use Vegemite and this should be really good. I've seen it used on cooking shows. So I'm trying it on buttered toast with a little on top, until I get used to the taste. This is the best way to get used to it, slowly so the taste is easier to get used to.

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