

Fisher Boy Crispy Breaded Fish Sticks Made from Minced Fish, 60 oz., 120 per Bag (Frozen)
Ingredients
Ingredients
Minced Fish Blend (Pollock, Cod, Sole, Haddock), Water, Wheat Flour, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Soy Flour, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less than 2% of the Following: Sugar, Salt, Dextrose Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Hydrolyzed Corn Protein, Yeast, Butter Flavor (Maltodextrin, Enzyme Modified Butter, Flavor), Titanium Dioxide (for Color), Onion Powder, Sodium Tripolyphosphate (to Retain Moisture), Spices, Natural Flavors.
Specs
- Count120
- Weight60
- Food preparation methodBreaded
- Shelf life547 days
- TextureCrunchy
- Food conditionFrozen, Raw
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About this item
Product details
Specifications
Count
Weight
Food preparation method
Shelf life
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Minced Fish Blend (Pollock, Cod, Sole, Haddock), Water, Wheat Flour, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Soy Flour, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less than 2% of the Following: Sugar, Salt, Dextrose Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Hydrolyzed Corn Protein, Yeast, Butter Flavor (Maltodextrin, Enzyme Modified Butter, Flavor), Titanium Dioxide (for Color), Onion Powder, Sodium Tripolyphosphate (to Retain Moisture), Spices, Natural Flavors.
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Customer ratings & reviews
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Showing 1-3 of 313 reviews
Verified Purchase
Good Fishin ...
They're great in every way. Even when they're cold. Good as a dinner, snack, picking at them or throwing them on bread , tortillas, a nice hogie roll with the fixxins. You can't go wrong with them. You know your oven so you make it crunchy or such , but they're good stuff for sure.
Verified Purchase
Great fish sticks!
My teen daughter LOVES fish sticks with tartar sauce after school! Easy to fix, doesn't take long (only about 14-16 minutes in the oven for crispness. The fish sticks need to be flipped over after 8 minutes, but after 8 more minutes- the fish sticks are done. I cook mine for 8 and 8, a total of 16 minutes, and I prefer the fish sticks crispy. We don't like our fish sticks “a little on the soggy side or mushy”, but some people may like them that way.
Verified Purchase
Fish???? Or fishy….
Something ain't right about these… like the filling it's um well it's something! It's good tho!!! And cheap!! That's why i keep buying them!! But there's a reason why it's cheaper than great value cause it don't taste like fish LOL. HOWEVER i am not very picky i think they are real tasty
